pig333.com Professional Pig Community

156,865

Real users

Users

Buscar
EN (Global)
Community
Directory
Events
Training
333shop
login

Content is categorized by tags, use them to find the information you are looking for.

Page 79 of articles about production

Wang Rulin headed for Singapore to promote the Cooperation Food Zone Project

At the invitation of the Singapore Minister for National Development Ma Baoshan, to comprehensively promote economic and trade cooperation between Jilin province and Singapore, especially the China Jilin (Singapore) new agricultural cooperative food zone project, Governor Wang Rulin led the Jilin Province delegation to arrive in Singapore on May 19 and began the 4-day visit.

Australia - Victoria to introduce pig levy

Victorian pig producers will pay 16 cents per carcass to fund a disease surveillance program through the state's Department of Primary Industry.

Canada - Ontario Ag Minister rewrites Ontario Pork mandate

Invoking her authority to change or erase some or all of a ruling by her own ministry's appeal tribunal, Ontario Ag Minister Carol Mitchell has laid out her own plan to have a dual-marketing system for hogs in the province by December.

United Kingdom - Two tonne target for English pig producers

English pig producers have a challenging new target, to achieve an industry average of 2,000kg of pig meat per sow per year by 2012. The Two Tonne Sow (2TS) project was launched by BPEX at the British Pig and Poultry Fair and provides a single target for the industry to work towards collectively.

USA – Meat production for 2011 projected to be slightly higher

Total U.S. meat production for 2011 is projected to be slightly higher than 2010 as increased pork and poultry production more than offset declines in beef production.

Thailand - hot weather and drought cut pig production

Unprecedented hot weather in many areas in Thailand (43-44 ºC) has resulted in lower pig production as the animals are suffering heat stress and eating less.

Germany - Significant rise in meat production in the first quarter 2010

In the first quarter of 2010, nearly 2 million tonnes of meat were commercially produced in Germany. This was an increase of 3.3% or 63,500 tonnes from the same quarter a year ago.

JSR: Lifetime sow performance - a key indicator of profit

Pigs per sow per year and numbers weaned have always been the main performance criteria adopted by pig producers to judge the success of their business. Both are useful indicators, indeed JSR have a commercial target of 25 pigs per sow per year, but it is important that producers keep an open mind on how they can measure unit efficiency and productivity.

EU approves Novus feed additive for all species

Novus International, a leader in animal health and nutrition is proud to announce the European Union registration of MINTREX chelated trace minerals as feed additives for all species.

ACMC: Still potential to boost sow output

Rapid progress in sow productivity in commercial pig herds is still possible, according to Yorkshire-based pig-breeding company ACMC.

3

Scope of work: Specialist to provide consulting on business management of pig farming

CHF, a US-based, non-profit, international development and humanitarian assistance NGO, is trying to facilitate the development of the nascent pork industry in Mongolia by implementing an 18-month Pork Value Chain Development Program.

Chile will have the first swine research center in South America

After a year and a half of work and continuous meetings, last March was approved the construction of the first swine research center in South America was agreed, it will be situated in the locality of Pirque on the outskirts of Santiago.

PorkPress releases

AgFeed Industries, Inc. Announces Major Hog Production Complex

AgFeed Industries, Inc. announced that it has agreed to invest in a hog production project in conjunction with Xinyu City in Jiangxi province.

Germany - Pork industry report

Pork is by far Germany's most significant meat product. Production in 2009 of 5.25mn tonnes was more than double the combined total production of poultry, beef and lamb that year. Pork production saw rapid growth in the second half of the last decade expanding 22.0% from 2004 to 2009. As production has risen, there has been rapid changes in the structure of the sector.

VIV Europe is about to open its doors for the international animal protein industry

Only 2,5 weeks to go before VIV Europe opens its doors from 20-22 April at the Jaarbeurs Exhibition Centre Utrecht, The Netherlands. Over 570 exhibitors from 39 countries covering 25,187 m2 booked their stand at the international platform for innovations in the animal protein industry. This means over 25,000 m2 full of innovations!

Conditions for breeding at fattening

Do the accommodation conditions for your fattening pigs comply with the welfare normatives? Find out with the new test on welfare during fattening.