Page 83 of articles about production

The output of meat maintained steady growth and the total output of meat in 2009 reached 75.09 million tons, up by 5.0 percent. Of this total, the output of pork was 48.89 million tons, up by 5.8 percent.

A new report by an international research team explores the impact of the global livestock industry on the environment, the economy and human health.

At the end of 2008, Iowa had 8,300 hog operations. Approximately 30 million hogs are raised in Iowa each year.

The report made by Wageningen UR gives an overview of the current husbandry and management practices in the poultry and pig sector in Argentina related to animal welfare. The research centered on a description of the broiler, layer and pig sector in Argentina, the regulatory framework in force in Argentina with respect to animal welfare and a survey on husbandry practice in the poultry and pig sector.

The Brazilian Ministry for Agriculture anticipates that by 2020 the national production of meat should supply 44.5% of the worldwide market.

The livestock sector continues to make adjustments in the first several years of the projections in response to high grain and soybean meal prices in 2007 and 2008, followed by weak meat demand caused by the global economic recession. With producer returns squeezed, production incentives fell, leading to declines in total U.S. meat and poultry production through 2011.

USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of more than $18 million in grants to help train, educate and enhance the sustainability of the next generation of farmers through the Beginning Farmer and Rancher Development Program (BFRDP).

Urgent investments, major agricultural research efforts and robust governance are required to ensure that the world's livestock sector responds to a growing demand for animal products and at the same time contributes to poverty reduction, food security, environmental sustainability and human health, FAO said today in a new edition of its flagship publication the State of Food and Agriculture (SOFA).

Previous 2009 data, as compared to the final 2008 data, changed in the following way: In comparison to the previous year, the number of cattle decreased by 2%, the number of sheep by 4% and the number of goats by 10%, while the total number of pigs increased by 13% and of poultry by 7%.

At January 1, Canadian hog producers had an estimated 11.6 million hogs on their farms, down 4.5% from January 2009. Since January 2009 there has been a 4.3% decrease in the breeding herd, mainly sows and gilts. The inventory of sows is estimated at 1.3 million head.

According to Antal Sákán of the Federation of Pig Producers, production should fall by a further 10% this year.