Page 84 of articles about production

Fattening conditions

With the current part you can assess your knowledge on pig welfare during the fattening phase: How much space do they need?, What is the maximum level of noise?, etc.

John Morrell to Close Sioux City, Iowa Plant

21-Jan-2010
John Morrell & Co., a subsidiary of Smithfield Foods, Inc., announced that it would permanently close its hog processing and fresh meat fabrication plant located in Sioux City, Iowa, effective April 20, 2010. The Sioux City plant processes hogs and produces boneless loins and other fresh pork products.