Page 87 of articles about production

According to Rabo Bank in their report entitled “The future of swine livestock in the Netherlands”, Netherlands will have only 4,400 swine herds by 2015, which is somewhat less than half the number of herds in 2005.

The latest figures from the swine census published by the Spanish Agriculture Ministry show a slight decrease in the swine population during the first six months of 2009. This decrease is mainly due to the fall in the number of piglets.

In terms of the development of hog industry in the past 30 years, in every economic cycle, the hog industry always carry out an industrial upgrading. In the next 10 years hog industry will be into a stage with industrial scale and brand.

The Ukrainian Statistics Committee reported that as of September 1, 2009 Pig population showed 7.4 million heads which is 7.5% up.

During the second quarter of 2009 the number of sacrificed animals increased by 4.6% compared to the same period of 2008 and by 3.6% compared to 2007, reaching a total of 7.588 million head.

The 25 biggest integrators and producers of swine livestock in the United States have reduced the number of breeders by around 200,000 head in just one year (-6%).

The gross value of total Australian agricultural production increased 20 per cent from 2006-07 to $43.3 billion in 2007-08, according to new figures from the Australian Bureau of Statistics.

Figures for the Polish swine population in July 2009 show a 2% increase compared to April 2009, reaching a total of over 14 million head, though this continues to be 7% below the figures for July 2008.

The Quebec government will spot the province's ag lending agency another $233 million for loans, partly to go toward a new round of advances for hog producers.

The European pig herd is continuing to fall. Even though it is falling at a much slower rate.

Producing 70 percent more food for an additional 2.3 billion people by 2050 while at the same time combating poverty and hunger, using scarce natural resources more efficiently and adapting to climate change are the main challenges world agriculture will face in the coming decades, according to an FAO discussion paper.

The latest figures for the Danish export of piglets, sows and slaughter pigs show great increases.

Dwindling fortunes in the pig industry is forcing many farmers in the Ashanti Region to either cease production or convert their farms to produce poultry.

The latest livestock survey in Brittany, the region where the main part of French porcine is produced (56% of the total), showed a decrease of 1% in the swine population compared with 2001. There was also a decrease of 17% in swine herds, dropping from 7,700 in 2001 to 6,400 in 2008. (Original in French. Read Google translation here).