Page 4 of articles about productivity

A unique Meat per Tonne of Feed (MTF) Calculator, revealing how much it costs pig farmers to produce a kg of saleable meat, has been launched on JSR’s new-look website.

In a constantly changing industry, Iowa pork producer Greg Carlson has identified the importance of convenient and effective continuing education. That’s why he has subscribed for two years to the distance education series SowBridge. This innovative program, coordinated by the Iowa Pork Industry Center (IPIC) at Iowa State University (ISU), provides Carlson and pork producers around the world with timely and accurate information in a highly efficient manner.

Reproductive data of more than 40,000 TOPIGS sows from 59 Dutch farms in the period 2008-2009 show that group-housed sows produce piglets with an average birthweight 61 gram higher than those of individually housed sows.

Research supported by Australia’s Pork Cooperative Research Centre (CRC) suggests changes to how sows are managed and mated in lactation may enable a smooth transition from stalls to group housing, without reproductive performance declining.

Pigs per sow per year and numbers weaned have always been the main performance criteria adopted by pig producers to judge the success of their business. Both are useful indicators, indeed JSR have a commercial target of 25 pigs per sow per year, but it is important that producers keep an open mind on how they can measure unit efficiency and productivity.

Novus International, a leader in animal health and nutrition is proud to announce the European Union registration of MINTREX chelated trace minerals as feed additives for all species.

Rapid progress in sow productivity in commercial pig herds is still possible, according to Yorkshire-based pig-breeding company ACMC.

Following recognition under the UFAS feed approval scheme UK pig farmers now have access to a new product, Digeston-K, a feed supplement that can improve sow productivity by at least one pig per sow a year.

Significant increases in stocking densities have been seen in finishing pens, especially among larger pigs, as various abattoirs have ‘rolled back’ their weekly kills.