Page 2 of articles about protein

Low-protein diets supplemented with sodium dichloroacetate and glucose: the effect on growth performance, carcass traits, and meat quality of growing-finishing pigs

Low-protein diets supplemented with sodium dichloroacetate and glucose may improve muscle protein deposition in growing-finishing pigs.

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NutritionNews

Brazil lowers soybean and corn crop forecast

If projections are realized, the volume would decrease by 13.5 million tons compared to 2022/23.

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Crop projections for the world's main corn and soybean producers - 2023/24 season versus 2022/23 season. Prepared by the 333 Latin America with data from FAS - USDA.

Markets-EconomicsNews

USDA corn and soybean projections for the 2023/2024 season - December 2023

Compared to the November report, estimates for world corn production and trade improved slightly, and Brazilian soybean projections were cut.

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NutritionAbstract

The effects of Amarula (Sclerocarya Birrea A. Rich) nut cake as replacement to soybean meal in feed on growth performance, nutrient digestibility and carcass characteristics of pigs

Amarula (Sclerocarya Birrea A. Rich) nut cake as a potential alternative protein source for growing-finishing pigs.

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NutritionAbstract

Phytase supplementation with extruded soya seeds and rapeseed meal and its effects on bone mineralization, carcass, and meat quality of growing-finishing pigs

Phytase supplementation may enhance nutritional value in diets containing soybean and rapeseed meals.

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NutritionAbstract

The impact of protein content in the diet on growth and diarrhoea in weaning piglets

Lowering the dietary protein level in post-weaning diets may reduce the impact on diarrhoea at weaning.

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Genetics-ReproductionAbstract

Genetic analysis of protein efficiency and its association with performance and meat quality traits under a protein-restricted diet

Protein efficiency is a heritable trait that can be considered in breeding programs to reduce the environmental impact of pig production.

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NutritionNews

EU: Law to fight global deforestation and forest degradation enters into force

Green Deal: Law to fight global deforestation and forest degradation driven by EU production and consumption enters into force

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Facilities-Equipment Article

Main quality control points in feed mills

Quality is essential for the sustainability, reliability, and profitability of any company. In pig production, we can also apply the integral concept of quality starting with the purchase of raw materials and feed.

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Markets-Economics333 news

The 10 most-read articles in 2022

A look back on the hottest topics of the year from Pig333.

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NutritionAbstract

Reducing dietary protein at high temperatures and its impact on growth and carcass quality of finishing pigs

A reduction of dietary crude protein in finishing pigs during summer conditions does not affect performance and carcass quality.

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NutritionAbstract

Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs

Reducing dietary crude protein in a balanced diet with synthetic amino acids in finishing pigs can improve nitrogen utilization, meat quality and flavor.

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Figure 2. Electron microscopy of the gut mucus layer of piglets fed A: with enzymatically processed soybean to reduce antinutritional factor content (ESBM) (left) and B with conventional soybean meal. Clear damage is visible in picture B. Pictures copyright of Hamlet Protein.

NutritionArticle

Feeding simple diets with protein suited to nursery pigs

Choosing the right protein sources for (pre-) starter feed is crucial to support gut health, reducing reliance on feed additives.

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ManagementAbstract

Diet and microbiota-gut-brain axis in relation to tail biting in pigs

While tail biting is multifactorial, an imbalance in the microbiota-gut-brain axis, modulated via the diet, should be considered as a pathway for the development of tail biting.

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