Page 3 of articles about protein
Impact of dietary Spirulina on performance, nutrient digestibility and meat quality in post-weaning piglets
Do increased levels of condensed tannins from sainfoin affect entire male pigs?
Effect of protein restriction on compensatory growth regulation in pigs
The role of highly digestible protein sources in post-weaning diets without ZnO
Standard digestibility protocols measure digestibility only at the end of the ileum using growing pigs models. Are these protocols valid in newly weaned pigs?
Iberian pigs: Effect of free-range and low-protein concentrated diets on meat quality
Insect feeding with Weda technology
Insect-based animal feed is used increasingly worldwide due to the high protein content and the efficient, sustainable production possibilities.
APC Announces New President & CEO
Jerry Frankl has assumed the role of President and Chief Executive Officer of the company.
Porcine digestive peptides (PDP) can replace SDP and benefit the weaned pig gut
Bioiberica: Diet with Palbio 62 improves piglet health and productivity
Palbio 62 is a source of high-quality hydrolysed protein that Bioiberica obtains from porcine intestinal mucosa.
Stabilizing grain production, a priority for China
The Government of China has issued a directive to establish strict restrictions on converting farmland to other types of land, such as for forestry and gardens.
France: Strategy launched to increase plant protein production
France is currently not self-sufficient in the production of plant proteins, and is launching a national strategy for their development. Production is expected to increase by 40% over the next three years.
Data sheets: Fish meal
Data sheet with nutritional values (table comparison), production, and most recent studies about fish meal.
Reducing N excretion through lower dietary crude protein content in grower-finisher pigs
Updated EU feed protein supply
The drought observed in 2018 in Europe had a significant impact on the overall feed supply for 2018/19.