Page 4 of articles about protein

France: Strategy launched to increase plant protein production

France is currently not self-sufficient in the production of plant proteins, and is launching a national strategy for their development. Production is expected to increase by 40% over the next three years.

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NutritionArticle

Data sheets: Fish meal

Data sheet with nutritional values (table comparison), production, and most recent studies about fish meal.

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NutritionAbstract

Reducing N excretion through lower dietary crude protein content in grower-finisher pigs

Lowering dietary CP reduces N excretion while maintaining pig performance and carcass composition.

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NutritionNews

Updated EU feed protein supply

The drought observed in 2018 in Europe had a significant impact on the overall feed supply for 2018/19.

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NutritionAbstract

Replacing dietary protein sources with different levels of Candida utilis in weaned piglets

C. utilis can replace up to a 40% of CP while maintaining growth and improving digestive function.

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NutritionArticle

Data sheets: Animal plasma

Data sheet with nutritional value (table comparison), production, trade, and most recent studies about animal plasma.

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NutritionAbstract

Antinutritional factors in a range of faba bean cultivars and its effects on the growth performance of weaner pigs

Faba beans can a suitable proteins source for weanling diets, with a potential inclusion level up to a 20% in diets for young pigs.

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Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality

High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.

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Drought conditions that affected crop growing season could become the norm

A recent JRC article warns that the extreme drought conditions that affected central and northern Europe's 2018 spring/summer growing season could become the norm within 25 years, and calls for innovative adaptation measures to deal with extremes

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Markets-EconomicsNews

Impacts of African Swine Fever on China's feed industry and soy demand

Rabobank expects China’s total feed/soybean demand to decline in 2019 – albeit significantly less than the decline in pork production – followed by a slight recovery in 2020. African swine fever will act as a catalyst to speed up feed industry upgrades – including, but not limited to, a diversified product mix, the higher adoption of commercial compound feed, and ongoing industry consolidation.

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United States is Europe's main soya beans supplier

Imports of U.S. soya beans by the European Union increased by 121% over the current market year (July 2018 to mid-April 2019), compared to the same period in the previous year.

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NutritionNews

New opportunities for the EU plant protein market

The study suggested that EU efforts to promote the production of European plant proteins should instead focus their efforts on innovation and the provision of the infrastructure.

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NutritionNews