EU-Brazil: joint action plan towards responsible soy production and trade
Brazilian Soy Producers and Processors and the European Feed and Vegetable Oil Industry agree on joint action plan towards responsible soy production and trade.
Page 6 of articles about protein
Amino acid digestibility of novel protein sources for growing pigs
Pea protein isolate has higher AA digestibility than high protein sunflower meal for growing pigs.
Enzymatic feather meal as protein source for diets in nursery pigs
Enzymatic feather meal may become an alternative protein source for piglet diets.
Progressive reductions in crude protein and indispensable amino acids on carcass quality and uniformity of heavy pigs
In terms of carcass quality, crude protein and essential amino acids could be reduced in finishing diets.
Alternative sources of soy protein in pigs' feed
The addition of alternative ingredients to the ration will depend mainly on how their variation in nutritional composition compares to soybeans and on their price, which will determine their inclusion rate and their actual inclusion.
Protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts
Crude protein restriction during the growing period may have a positive impact on meat characteristics for dry-cured products.
Cereals, oilseeds, and protein and leguminous crops prices and production forecasts
The EU estimates that the sown area of all the cereals would reach levels slightly higher than those of the 2015/16 season, with a total of 57.8 million hectares.
Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs
In conclusion, 0.70 SID Val : Lys is suggested as the Val requirement for 8 to 14 kg individually housed pigs.
Low dietary protein decreases ETEC proliferation and attachment in the intestinal mucosa
Low-protein diets with balances amino acid profile decrease ETEC colonization in jejunal mucosa.
Soybean meal can be partly replaced by field pea in weanling diets
Increasing inclusion of field pea reduces dietary crude protein digestibility but without negative impact on performance.
Alternatives to traditional protein sources
The sharp increase in demand for meat by the population expected in the world in the coming years, means that there is an active search for alternatives, both from a social and an environmental point of view.
Mussel meal as a protein source for growing pigs
Mussel meal can be used as protein sources in pig diets maintaining performance and meat quality.
Dietary crude protein reduction and AA supplementation affects tissue fatty acid composition in pigs
Fatty acid composition of pork lean and fat may be altered by reducing dietary CP and supplementing AA.
European Union: protection measures for the introduction of spray dried blood and blood plasma of porcine origin
The provisional safeguard measures should apply from the day following the publication of this Regulation and last for a period of 12 months.
Amino acid digestibility of microbial protein for growing pigs
Microbial protein with high digestible lysine content should be taken into account as a new protein source for swine nutrition.
The ideal ratio of SID threonine:lysine for growing pigs fed low crude protein diets
The optimum SID Thr:Lys to optimize ADG and FCR in growing pigs fed low CP protein diets is around 0.70.