Protein intake but not feed intake affects dietary energy for finishing pigs
The energy values for dietary protein have to be considered for net energy prediction in fattening pigs.
Page 7 of articles about protein
The protein-to-energy ratio is a main driver of growth performance in piglets
Independently of the nature of the nutrient promoting imbalance, dietary protein-to-energy ratio may determine post-weaning piglet performance
Spray-dried animal plasma on weanling pigs administered a PCV2 and M. hyopneumoniae vaccine strategy
Early administration of spray-dried animal plasma may stimulate feed intake in weanling pigs.
Effects of dietary spray-dried egg on growth performance and health of weaned pigs
The addition of spray-dried egg in piglet’s diet may improve improving health and growth rate.
New European protein strategy
The undersupply of protein feed and the high import demand for it are long-standing issues in the EU where the rate of self-sufficiency amounts only to about 33%.
Nutrition and intramuscular fat: Effect of the levels of protein, lysine and other amino acids
The decrease in the level of protein seems to be a promising strategy to increase the intramuscular fat, as long as the lysine level is adapted to the to the kind of pig used.
Limited and excess protein intake of pregnant gilts affects body composition and newborn and weanling development in piglets
Dietary protein level during pregnancy may affect fetal and piglet development.
Commission approves acquisition of joint control over Danish animal by-products company Daka by SARIA and Danish Crown
The proposed transaction would not raise any horizontal competition concerns as the parties mostly operate in different Member States. In those markets where the parties' activities do overlap, namely certain markets for the supply of category 3 animal fats and proteins and the supply of category 2 animal meals, they will still face sufficiently strong competition after the merger to exclude competitive concerns.
Intrauterine growth retarded progeny of pregnant sows fed high protein:low carbohydrate
Dietary protein:carbohydrate ratio of the diet may affect fetal growth sow’s during pregnancy.
Response of young pigs to feeding potato protein and potato fibre
While potato protein concentrate is well utilized by piglets, potato fibre does not reveal evident health promoting effects.
Effects of protein intakes of pregnant gilts on carcass quality and skeletal muscle and adipose tissue in fattening pigs
Maternal low protein diet impairs prenatal myofiber formation, reducing the potential of postnatal lean growth.
Apparent and standardized ileal digestibilities of AA for pigs fed diets at varying crude protein levels
The dietary protein content also affects the standardized ileal digestibility of most amino acids.
Modification of selected bacteria and markers of protein fermentation in pigs upon consumption of chitosan is accompanied by heightened manure odor emissions
Lactic-acid bacteria can modulate manure odor emissions, regardless of fermentable protein availability.
Viscosity and fermentability of dietary fibre affect nutrient digestibility and digesta characteristics in grower pigs
High-viscous, low-fermentable dietary fibre increases the proportion of a diet that is digested in the small intestine.
Reducing the cost of pig feed (I)
We should focus on actions that are in our hands to try to improve the profitability of our farms.
Effects of pig genotype on nutrient digestibility, relative organ weight and small intestine structure
The strategy of this study was to test the effects of pig genotype and crude protein (CP) supply on performance, digestive utilization of nutrients, relative organ weight and morphometric analysis of the small intestine.