articles about protein in Abstracts

Low-protein diets in growing pigs may be a viable choice when the amino acids composition is well-balanced.

Reducing dietary crude protein content in growing-finishing diets may not affect growth performance, carcass traits, and nutrient digestibility in a well-adapted phase feeding program.

The nature of the protein source used in the diet may affect antioxidant capacity, immune function, and the fecal bacterial community and metabolites of weaned piglets.

Higher dietary fiber in gestating sow diets may improve nitrogen retention and utilization.

A high dietary fiber diet improves nitrogen utilization even if sows are fed a low crude protein diet.

Low-protein diets supplemented with sodium dichloroacetate and glucose may improve muscle protein deposition in growing-finishing pigs.

Amarula (Sclerocarya Birrea A. Rich) nut cake as a potential alternative protein source for growing-finishing pigs.

Phytase supplementation may enhance nutritional value in diets containing soybean and rapeseed meals.

Lowering the dietary protein level in post-weaning diets may reduce the impact on diarrhoea at weaning.

Protein efficiency is a heritable trait that can be considered in breeding programs to reduce the environmental impact of pig production.

A reduction of dietary crude protein in finishing pigs during summer conditions does not affect performance and carcass quality.

Reducing dietary crude protein in a balanced diet with synthetic amino acids in finishing pigs can improve nitrogen utilization, meat quality and flavor.

While tail biting is multifactorial, an imbalance in the microbiota-gut-brain axis, modulated via the diet, should be considered as a pathway for the development of tail biting.

Dietary supplementation of spray-dried plasma during gestation and in lactation improves sow and litter performance.

Beneficial impacts of restricting amino acid during the growing and early finishing phases to improve efficiency until slaughter.