Page 3 of articles about PRRS
Improving PRRS control through controlling digestive disease processes
The gut-lung axis: New tools for improving the control of PRRS virulence and persistence at farm level.
Practical application of PRRS monitoring using tongues from stillborn piglets after an outbreak
The collection of tongues from stillborn piglets as a system to monitor the stability at farrowing serves to improve PRRS virus detection.
Boot bath efficacy with wet and dry disinfectants for PEDV and PRRSV
PRRSv elimination or control - What have we learned?
Consider these factors when deciding to eliminate or control PRRSv.
Detection of multiple lineages of PRRSV in breeding and growing swine farms
A united sector to fight PRRS in Danish pig production
The goal is set in Danish pig production - By 2025, 75% of all finishers will be PRRS seronegative at slaughter. This will be achieved by a close corporation between veterinary authorities, the pig industry, slaughter companies, veterinarians and producers.
Bridging science and veterinary practice for swine health: The winners of the European PRRS Award 2022
Boehringer Ingelheim sponsors PRRS Award for the ninth time and supports research with 75,000 EUR in total.
National PRRS eradication program in Hungary 2014–2022
The Hungarian PRRS eradication program is based on a territorial approach as it is the only approach by which the infection or reinfection of PRRSV-free pig herds can be avoided with high probability.
Evidence of viral survival in feed and feed ingredients during long-distance commercial transport
Denmark: PRRS control plan provides for penalties
Danish Crown will deduct DKK 0.20/kg for slaughtering animals from PRRS-positive farms.
PRRSv control including 1-4-4 L1C
With more herds breaking with highly virulent PRRS strains, what can we do to prevent and control infection? How does the 1-4-4 L1C strain differ?
Denmark develops national PRRS control plan
Denmark has developed a national PRRS control plan to reduce the number of positive pig farms.
What has happened to regional control programs?
Regional control programs were designed for the control and eradication of different viral diseases. Why are there only a few regional control programs still active for swine worldwide?
Highly pathogenic PRRSV 1-4-4 L1C variant: emergence, sources, and implications to the global industry
This PRRSV strain is affecting the U.S. Understanding where these viruses come from can help us stop this cycle.
Globalization of the PRRS virus
Do we know what percent of imported batches of pigs are viremic for PRRS and to which strains?