Page 3 of articles about raw material in Articles

What is the disease transmission risk that comes with importing raw materials? Many feed ingredients are produced in China.

Fact sheet with the nutritional value (comparison of tables), production, trade and the most recent studies on maize.

Fact sheet with nutritional value (table comparison), production, trade, and most recent studies about common wheat

Soybean meals from the US, Brazil and Argentina, their major exporters, may present bigger than expected nutritional differences.

Nutritional value (table comparison), production, trade and the most recent studies on soybean meal.

Huge supplies, increasing production and an efficient, coordinated global chain fuels low cost soybean meal, cheap feed and high profits.

The use of by-products from the agri-food industry reduces feed costs. This study explores the nutritional value of eight potential by-products for liquid feeding.

Products obtained from insects have a high proportion of crude protein: 40-44% in the case of the black soldier fly larvae, or up to 60% in the case of black fly larvae or in grasshoppers, and even reaching 70% in the case of silkworms.

2017 is setting up to be a very surprising and interesting time in the global pork industry. Everywhere around the globe where pork production is at a comparative advantage, expansion is taking place. In the US, President-elect Trump brings a completely new model of leadership…

The addition of alternative ingredients to the ration will depend mainly on how their variation in nutritional composition compares to soybeans and on their price, which will determine their inclusion rate and their actual inclusion.

The sharp increase in demand for meat by the population expected in the world in the coming years, means that there is an active search for alternatives, both from a social and an environmental point of view.

We are called because of sudden deaths in several integrated fattening farms.

At a moment in which the prices of the raw materials, although they are giving us a break, are still very high, it is essential to take some time to think about the use of enzymes in swine.

This is done by moving from single most likely value to ranges of possible outcomes with an assigned probability

This chapter is intended as a roadmap for the development of a Salmonella control program for factories, a program whose aim should be to minimize Salmonella contamination, of any and all serotypes.

We should focus on actions that are in our hands to try to improve the profitability of our farms.