Page 15 of articles about raw material
Reduction in China’s swine herd due to ASF drops meal consumption
Drought in Europe: Member States agree on support measures
Argentina: record harvest for the 2018/19 season
Drought conditions that affected crop growing season could become the norm
The effects of supplementing gilts with omega-3 PUFA from microalgae
Data sheets: Maize
Fact sheet with the nutritional value (comparison of tables), production, trade and the most recent studies on maize.
Argentina: Increase in soybean exports
Data sheets: Common wheat
Fact sheet with nutritional value (table comparison), production, trade, and most recent studies about common wheat
Impacts of African Swine Fever on China's feed industry and soy demand
The government expects the best harvest in the history of Argentina
EFSA: Assessment of GM six‐event stack maize and subcombinations
Variability of the chemical composition and nutritional value of soybean meal
Soybean meals from the US, Brazil and Argentina, their major exporters, may present bigger than expected nutritional differences.
United States is Europe's main soya beans supplier
Imports of U.S. soya beans by the European Union increased by 121% over the current market year (July 2018 to mid-April 2019), compared to the same period in the previous year.