Page 17 of articles about raw material

Drought conditions that affected crop growing season could become the norm

A recent JRC article warns that the extreme drought conditions that affected central and northern Europe's 2018 spring/summer growing season could become the norm within 25 years, and calls for innovative adaptation measures to deal with extremes

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NutritionAbstract

The effects of supplementing gilts with omega-3 PUFA from microalgae

The microalgae supplementation in gilts may improve feed conversion and metabolic status from weaning and onwards.

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NutritionArticle

Data sheets: Maize

Fact sheet with the nutritional value (comparison of tables), production, trade and the most recent studies on maize.

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NutritionNews

Argentina: Increase in soybean exports

Soybean exports grew by 6.5% with respect to the same period in 2018.

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Wheat field in Oostburg, Netherlands. Photo by Hans Hillewaert.

NutritionArticle

Data sheets: Common wheat

Fact sheet with nutritional value (table comparison), production, trade, and most recent studies about common wheat

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Markets-EconomicsNews

Impacts of African Swine Fever on China's feed industry and soy demand

Rabobank expects China’s total feed/soybean demand to decline in 2019 – albeit significantly less than the decline in pork production – followed by a slight recovery in 2020. African swine fever will act as a catalyst to speed up feed industry upgrades – including, but not limited to, a diversified product mix, the higher adoption of commercial compound feed, and ongoing industry consolidation.

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NutritionNews

The government expects the best harvest in the history of Argentina

“We will be the second global maize exporter again”, said the Minister of Agroindustry, Mr Luis Miguel Etchevehere, when showing that according to the forecasts, the exportable surplus will reach 30 million tonnes.

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NutritionNews

EFSA: Assessment of GM six‐event stack maize and subcombinations

Maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 (six‐event stack maize) was produced by conventional crossing to combine six single events: Bt11, MIR162, MIR604, 1507, 5307 and GA21.

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No he pogut esbrinar el que era l'ESM de la taula

NutritionArticle

Variability of the chemical composition and nutritional value of soybean meal

Soybean meals from the US, Brazil and Argentina, their major exporters, may present bigger than expected nutritional differences.

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NutritionNews

United States is Europe's main soya beans supplier

Imports of U.S. soya beans by the European Union increased by 121% over the current market year (July 2018 to mid-April 2019), compared to the same period in the previous year.

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NutritionNews

World cereal markets remain well balanced

FAO's current world cereal production estimate for 2018 stands at 2 655 million tonnes.

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NutritionNews

New opportunities for the EU plant protein market

The study suggested that EU efforts to promote the production of European plant proteins should instead focus their efforts on innovation and the provision of the infrastructure.

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