Denmark to end Salmonella surveillance
Testing for Salmonella in pigs will be suspended as of January 1, 2025.
articles about salmonella
55th AASV Annual Meeting summary: Nutrition
Antonio Palomo summarizes the presentations on nutrition given at the latest edition of the American Association of Swine Veterinarians (AASV).
333 Emerging Voices: Evaluating the nonspecific protection of an immunostimulant based on heat-inactivated Mycobacterium bovis against Salmonella Choleraesuis infection in pigs
Master's thesis from the Institute for Game and Wildlife Research (IREC), University of Castilla-La Mancha (UCLM). Directed by Prof. Dr. Christian Gortázar Schmidt and Prof. Dr. María de los Ángeles Risalde Moya.
Canada: Alberta launches small-scale swine disease surveillance project
The main goal of this project is surveillance and early detection of federally and provincially reportable diseases.
Czech State aid schemes to prevent spread of pig and poultry diseases
Commission approves €1.46 billion Czech State aid schemes to support prevention of spread of poultry and pig diseases.
Self-administration of a Salmonella vaccine by domestic pigs
This technology could benefit commercial pig production while providing an enriched behavioral environment.
Full-scale industrial phage trial targeting Salmonella on pork carcasses
Implementation of phage application in industrial settings can be used as an additional strategy to control foodborne pathogens.
Salmonella and Campylobacter continue to show high levels of antibiotic resistance
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
Laboratory diagnostics: Salmonella
What laboratory diagnostic methods can I use to diagnose salmonellosis? Which one should I choose according to the situation? How do I interpret the results?
Ceva: Calculator compares acid cost with vaccine cost
Ceva provides a calculator to compare the individual on-farm treatment cost with acids for sows and pigs with the potential vaccination costs for the same target groups.
Germany decreases Salmonella risk by more than 70% over the last 20 years
There has been an overall reduction of illnesses caused by Salmonella recorded in Germany since the start of the QS system.
Prevalence of Salmonella in free-range pigs
The presence of Salmonella in free-range pigs is directly related to the natural vegetation accessible, determining the composition of the intestinal microbiota.
EU: Resistance levels still high in bacteria causing foodborne infections
A sizeable proportion of Salmonella and Campylobacter bacteria is still resistant to antibiotics commonly used in humans and animals.
EU: Campylobacter and Salmonella cases remain stable
The number of reported human cases of illness caused by Campylobacter and Salmonella bacteria across Europe appears to be stabilising over the past five years.
Boehringer Ingelheim: Reduction of Salmonella after vaccination with Enterisol® Ileitis
The Paul Ehrlich Institute (PEI) accepted new language on the label of Enterisol® Ileitis, the only global oral live Lawsonia intracellularis vaccine to control Ileitis in swine.
Germany: Fewer pig farms with increased Salmonella risk
Salmonella monitoring and reduction measures have taken effect over the years on German pig farms.