Ceva: Calculator compares acid cost with vaccine cost
Ceva provides a calculator to compare the individual on-farm treatment cost with acids for sows and pigs with the potential vaccination costs for the same target groups.
articles about salmonella in Press releases
Boehringer Ingelheim: Reduction of Salmonella after vaccination with Enterisol® Ileitis
The Paul Ehrlich Institute (PEI) accepted new language on the label of Enterisol® Ileitis, the only global oral live Lawsonia intracellularis vaccine to control Ileitis in swine.
Salmonella vaccine now available to UK and Irish pig producers
Pig producers in the UK and Ireland have a new means of defense in the fight against salmonella with the launch of a highly effective salmonella vaccine that has already been well-proven in Germany and Poland.
Ceva partners with Biotecon Diagnostics to introduce a real-time test kit to fight growing problem of salmonella on pig farms
A new real-time diagnostic kit that will help pig producers fight salmonella infections on their farms has been launched at the SafePork scientific symposium in Berlin.
Ceva’s acquisition of IDT swine vaccines delivers early promise with salmonella vaccine go-ahead in several European countries
Ceva will launch Salmoporc in Austria, Belgium, Czech Republic, Denmark, Hungary, Ireland, Italy, Netherlands, Portugal, Romania, Slovak Republic, United Kingdom through the remainder of 2019.
Ecolab and DuPont to Collaborate on New Antimicrobial Technologies for the Food and Beverage Processing Industry
Ecolab Inc. announced today that it has entered into a marketing agreement with DuPont to commercialize new antimicrobial coating technologies for the food and beverage processing industry that will reduce the risk of environmental contamination by enhancing food facility hygiene.
New Testing Method Approved For Detecting Salmonella in Food
Thermo Fisher Scientific Inc., the world leader in serving science, today announced availability of a testing method that it has developed to help food producers detect deadly Salmonella contamination in their products. The Salmonella Rapid Culture Method delivers highly accurate results in less than 48 hours, compared to up to four days for other methods.