Page 5 of articles about salmonella in Swine news

The New Zealand Food Safety Authority (NZFSA) has launched its plan to reduce the incidence of Salmonella in food. There are 1,274 cases reported to public health units a year, or 30.2 cases for every 100,000 New Zealanders.

Based on MLVA results for all human S. Typhimurium isolates in Denmark from the last five years and sequence analysis of a selection of these isolates, we propose a MLVA nomenclature that indicates the actual number of repeat units in each locus.

A food safety and food microbiology professor is calling for action to prevent the contamination of animal feeds with the pathogens responsible for foodborne illness in humans. 25 percent of feed samples in North America are contaminated with Salmonella. Over the past decade incidents of foodborne illness resulting from contaminated produce, most notably baby spinach and iceberg lettuce, by E. Coli O157:H7 and Salmonella have escalated sharply.

EFSA’s Task Force on Zoonoses Data Collection has published an analysis of the risk factors related to Salmonella in slaughter pigs within the European Union.