Serological herd profiles for zoonoses and diseases in pigs by "Meat Juice Multi-Serology"
Serological data that were obtained by testing meat juice samples from various pig herds were analyzed as proof of the "meat juice multi-serology" concept.
Page 5 of articles about salmonella
United States: outbreaks of antibiotic-resistant Salmonella require urgent USDA action
The Center for Science in the Public Interest is asking the U.S. Department of Agriculture to declare four antibiotic-resistant strains of Salmonella as adulterants under federal law.
US: The cost of the foodborne illnesses during 2013
The Economic Research Service (ERS) of the USDA has announced new data about the estimated costs of the main foodborne illnesses cases recorded in US in 2013.
Bacillus licheniformis and Sodium Butyrate in weanling pigs against Salmonella
Bacillus licheniformis and Sodium Butyrate may reduce the colonization of Salmonella in piglets.
Swine salmonellosis surveillance and control programmes in the EU: general basis
In the future, the EU will have to define its swine salmonellosis reduction objectives for each country depending on their starting point.
In-feed use of heavy metal micronutrients in swine and its role in multidrug-resistant Salmonella
The findings demonstrate strong association between heavy metal tolerance and antimicrobial resistance, particularly among Salmonella serotypes important in public health.
United States: CDC - Antibiotic resistance in foodborne germs is an ongoing threat
Each year, antibiotic-resistant infections from foodborne germs cause an estimated 430,000 illnesses in the United States.
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data
The data collected in this study add new knowledge on this very important and difficult to control segment of the farm-to-fork chain.
United States: CDC data show limited progress in reducing foodborne infections in 2013
CDC’s annual report card shows that foodborne infections continue to be an important public health problem in the United States.
EFSA: meat can be transported at temperatures higher than the current maximum
Meat can be transported at temperatures higher than the current maximum of 7°C without causing additional bacterial growth.
United Kingdom: 2013 pig abattoir study
A total of 645 pig carcases were randomly selected and sampled at fourteen slaughterhouses between January and May 2013.
EU reinforces hygiene process on Salmonella in pig carcasses
In order to reduce the Salmonella prevalence on pig carcases, the control on hygiene during slaughter should be strengthened in accordance with the provisions in Commission Regulation (EU) No 218/2014 of 7 March 2014.
European Union: Campylobacter decreases slightly, Salmonella down, Listeria up
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease.
Denmark: fifth Salmonella Action Plan
The plan contains one main objective and that is to reduce the prevalence of salmonella bacteria on fresh carcasses to 1 per cent by the end of 2014.
Denmark: the programme for reducing the incidence of Salmonella in pig carcasses still goes on
The Ministry will still work with the aim that the prevalence falls below 1%.
United States: guidance for controlling Salmonella in market hogs
The Food Safety and Inspection Service (FSIS) is announcing the availability of a compliance guideline for official establishments to control and reduce the spread of Salmonella in hog slaughter facilities.