articles about salmonella in Abstracts

This technology could benefit commercial pig production while providing an enriched behavioral environment.

Implementation of phage application in industrial settings can be used as an additional strategy to control foodborne pathogens.

The presence of Salmonella in free-range pigs is directly related to the natural vegetation accessible, determining the composition of the intestinal microbiota.

Improving piglet colostrum intake along with the reduction of the shedding in sows may favor the control of Salmonella infection in breeding farms.

Feeding Mannan-rich hydrolyzed copra meal and fermented rye to nursery pigs combined with organic acids reduces S. Typh shedding, and feeding fermented rye with OA tends to improve pig performance after S. Typh challenge.

We found decreasing proportions of S. enterica serovar Typhimurium, Derby and Heidelberg and increasing proportions of Infantis and serovar Johannesburg.

Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.

Dietary inclusion of protected organic acids may be useful as a suitable alternative to antibiotics.

The study provides preliminary evidence that when comparing Salmonella-inconspicuous farms with Salmonella-conspicuous ones, the colostrum supply may be a critical factor that needs to be considered.

The goal of this project was to compare the accuracy of oral-fluids and over-the-shoe booties to the current gold standard of fecal sampling for identification of Salmonella in pigs.

Salmonella 4,[5],12:i:-, a worldwide emerging pathogen that causes many foodborne outbreaks mostly attributed to pig and pig products, is expanding in the U.S.

Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.

Sodium butyrate or a blend of formic and citric acid in feed may be considered as a cost-effective control measure to reduce Salmonella faecal shedding in commercial herds.

Coated sodium butyrate supplementation may improve immunoglobulin concentration in milk.

Long periods of high ZnO supplementation in weanling pigs may modulate immune response by suppressing the cytokine gene expression in weanling pigs.