Smithfield Foods completes purchase of dry sausage facility from Cargill
The transaction fuels Smithfield's strategy of continued growth in the value-added packaged meats segment.
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D’Orsogna 75 years on
Leading Australian smallgoods producer, D’Orsogna Limited, celebrated 75 years as an innovative family-owned business supplying quality food nationwide.
Impossible Foods launches Pork substitute
Impossible Foods, a leading food tech startup, is providing plant-based upgrade to the world’s most ubiquitous meat with Impossible Pork. It is also launching Impossible Sausage.
Big smallgoods wins by D’Orsogna
Western Australian iconic smallgoods manufacturer D’Orsogna was a big winner at the 2018 Perth Royal Show Branded Meat Awards, winning champion ham, champion smallgood and gold medals for ham and salami.
DAT-Schaub expands its activities in China
Danish Crown’s subsidiary DAT-Schaub has acquired a majotity stake in Shanghai Natural Casing Company. The purpose of the acquisition is to gain additional capacity in the selecting and processing of natural casings for sausage and salami production.
Market Leading Move East by D’Orsogna
D’Orsogna currently supplies Woolworths, Coles and Metcash stores around Australia. The new facility will far exceed the standards for export approval and the south-east Asian market will become a focus in the medium term.
Smithfield Foods Announces New, State-of-the-Art Kansas City Sausage Plant in North Carolina
Smithfield Foods, Inc. and Kansas City Sausage, LLC announced construction of a $44.8 million, 90,000-square-foot, state-of-the-art sausage plant in Sampson County, NC. The project represents an investment by Kansas City Sausage, LLC, a 50-50 joint venture between Smithfield and Kansas City Sausage, that is expected to create 177 new jobs.