articles about sausages in Press releases

MLA for Bicton Lisa O’Malley, D’Orsogna board member Eugene D’Orsogna, WA Agriculture and Food Minister Jackie Jarvis and D’Orsogna board members and executive celebrate at D’Orsogna’s Palmyra, WA  headquarters after the announcement by Minister Jarvis of the $1 million Value Added Investment Grant.

D’Orsogna adds value with WA government

D’Orsogna Limited has welcomed a $1 million WA Government Value Added Investment Grant to help expand and upgrade salami and fresh meat production facilities at its Palmyra, WA headquarters.

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Markets-EconomicsPress releases

Smithfield Foods completes purchase of dry sausage facility from Cargill

The transaction fuels Smithfield's strategy of continued growth in the value-added packaged meats segment.

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Enjoying D’Orsogna’s 75th anniversary celebration at its Palmyra, WA headquarters were (L to R) Board Member Marco D'Orsogna, Eleonora Kailis, Loreta D'Orsogna Valentini, Managing Director Jason Craig, Tina D’Orsogna, Marisa D'Orsogna and Board Member Giorgio DiGiulio. Siblings Marco, Eleonora and Marisa are the children of Giovanni D’Orsogna, co-founder of D’Orsogna with his brother Tommaso. Loreta and Tina are Tommaso’s daughters. Giorgio is Giovanni’s grandson.

Markets-EconomicsPress releases

D’Orsogna 75 years on

Leading Australian smallgoods producer, D’Orsogna Limited, celebrated 75 years as an innovative family-owned business supplying quality food nationwide.

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PorkPress releases

Impossible Foods launches Pork substitute

Impossible Foods, a leading food tech startup, is providing plant-based upgrade to the world’s most ubiquitous meat with Impossible Pork. It is also launching Impossible Sausage.

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D’Orsogna was a big winner at the 2018 Perth Royal Show Branded Meat Awards. Here, Jamie Neri, D'Orsogna Sales Manager and Paul Butcher, D'Orsogna Marketing Manager accept the three awards from Royal Agricultural Society of WA’s Councillor in Charge Dr Jo Pluske.

PorkPress releases

Big smallgoods wins by D’Orsogna

Western Australian iconic smallgoods manufacturer D’Orsogna was a big winner at the 2018 Perth Royal Show Branded Meat Awards, winning champion ham, champion smallgood and gold medals for ham and salami.

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PorkPress releases

DAT-Schaub expands its activities in China

Danish Crown’s subsidiary DAT-Schaub has acquired a majotity stake in Shanghai Natural Casing Company. The purpose of the acquisition is to gain additional capacity in the selecting and processing of natural casings for sausage and salami production.

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Victorian Minister for Employment & Industry Ben Carroll with D'Orsogna Directors Eugene D'Orsogna and Marco D’Orsogna at the launch at Merrifield Business Park, Melbourne, where construction has begun on a $66 million state-of-the-art 10,858m2 food manufacturing facility for D’Orsogna.

PorkPress releases

Market Leading Move East by D’Orsogna

D’Orsogna currently supplies Woolworths, Coles and Metcash stores around Australia. The new facility will far exceed the standards for export approval and the south-east Asian market will become a focus in the medium term.

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PorkPress releases

Smithfield Foods Announces New, State-of-the-Art Kansas City Sausage Plant in North Carolina

Smithfield Foods, Inc. and Kansas City Sausage, LLC announced construction of a $44.8 million, 90,000-square-foot, state-of-the-art sausage plant in Sampson County, NC. The project represents an investment by Kansas City Sausage, LLC, a 50-50 joint venture between Smithfield and Kansas City Sausage, that is expected to create 177 new jobs.