articles about slaughterhouse in Press releases

The further development into the Premium Food Group underlines the diversity of the group of companies.

Direct farm sales and mobile on-farm slaughtering are closely linked. There are already around 150 farms and service providers in Germany that practise this concept successfully.

Smithfield Foods announces the carve out of its European operations.

Deepak Bhandari has been named as Chief Financial Officer for the Company’s pork business, which is set to be spun off as an independent, publicly traded company in 2025.

Vion Food Group announces the signing of an agreement to sell its shares in the Vilshofen and Landshut operations to Erzeugergemeinschaft Südbayern (EG Südbayern), which previously held a 49% stake in these facilities.

The board of Danish Crown has appointed Niels Duedahl as the new Group CEO.

The transaction fuels Smithfield's strategy of continued growth in the value-added packaged meats segment.

Creating two independent public companies each with a sharper focus to execute its own growth strategy and pursue its uncompromising commitment to best-in-class sustainability practices.

In line with its commitment to building sustainable integrated chains and increasing value for all partners, the Vion Food Group announces potential changes in its operational structure.

Lidl announces £500m investment into British pork sector following £14 m injection in 2022, doubling down on its 100% everyday fresh British pork commitment.

Danish Crown’s ambition is to be one of the most efficient abattoirs in Europe and to sell many more processed products to the European market. Consequently, it is proposed that the group’s abattoir in Ringsted be closed while at the same investing and creating new jobs in Horsens, Herning, Blans and Vejen.

This hands-on approach demonstrates Karan Sangfai's commitment to gaining a deeper understanding of every aspect of the business and fostering a strong culture of collaboration.

The new plant in Bowling Green, Kentucky was built to support a significant expansion of its bacon production capabilities.

Smithfield Foods has named Brendan Smith as its chief marketing officer and Allyson Bouldon as its chief ethics and compliance officer.

Smithfield Foods will close the pork-processing plant to increase efficiency and better utilize existing capacity.

A new tool will aid meat companies of all sizes in measuring greenhouse gas emissions.