Page 4 of articles about slaughterhouse in Press releases

New Testing Method Approved For Detecting Salmonella in Food

06-Apr-2009
Thermo Fisher Scientific Inc., the world leader in serving science, today announced availability of a testing method that it has developed to help food producers detect deadly Salmonella contamination in their products. The Salmonella Rapid Culture Method delivers highly accurate results in less than 48 hours, compared to up to four days for other methods.

CO2 and electrical stunning of pigs

03-Feb-2009
The Dutch newspaper Trouw dated 28 January 2009 included an article on stunning pigs using CO2. This has occasioned a number of questions and responses. We therefore think it would be a good idea to once again feature a prior statement we issued on CO2 stunning