Page 4 of articles about slaughterhouse in Press releases

Slap marking is an important method of identifying pigs. These days, besides identifying pigs for payment the slap mark is used to categorise the pig for ZNCP salmonella scores and the British Pig Health Scheme, says Paul Thompson, veterinary consultant to pig-breeding company ACMC Ltd.

Danish Crown has today initiated negotiations with the employees on the cutting of a total of 580 jobs.

Butina A/S and MPS Meat Processing Systems announce that MPS has acquired a majority shareholding in Butina A/S. Butina, and its 100% subsidiary Anitec, will continue to operate as an independent entity serving existing and new customers and partners.

Atria Plc has signed a shareholders' agreement with the Danish company AS Dan Invest concerning pig production in Russia. Atria will have a 26 % stake in the Russian company OOO Dan Invest, which is the owner of two pig farms: one in Krasnodar and one in Tambov.

New investments planned – international technology in demand – DLG provides information about the latest developments in Russian animal production in the run-up to AgroFarm 2010

The Deadweight Average Pig Price (DAPP) sample is now taking in more of the industry following the decision of FA Gill to join.

The Vietnamese government is pushing to reform and modernize its meat-processing industry. The push to build more modern slaughter houses, offer investment incentives to private operators, and impose tough laws and standards indicates growing demand for modern meat processing technology. ILDEX Vietnam 2010 is expanding its meat-processing profile to satisfy this demand.

Vissan Ltd Co will develop a food processing complex worth VND700 billion (US$39 million) in the southern province of Long An, pursuant to an investment licence granted by the provincial People’s Committee.

Maple Leaf Foods today responded to the report of the Agriculture Sub-Committee investigating the listeriosis crisis of last year, which was caused by contaminated meat products originating from Maple Leaf's Bartor Road plant that claimed the lives of 22 Canadians

EU Commission approves Pfizer Animal Health’s vaccine against boar taint

Thermo Fisher Scientific Inc., the world leader in serving science, today announced availability of a testing method that it has developed to help food producers detect deadly Salmonella contamination in their products. The Salmonella Rapid Culture Method delivers highly accurate results in less than 48 hours, compared to up to four days for other methods.

The Dutch newspaper Trouw dated 28 January 2009 included an article on stunning pigs using CO2. This has occasioned a number of questions and responses. We therefore think it would be a good idea to once again feature a prior statement we issued on CO2 stunning

VION Food Group invests in a new slaughterhouse structure / municipal and district councils hail positive effect on local industry