Page 11 of articles about slaughterhouse in Swine news

The abattoir will remain closed until the company submits a plan of action.

The 10 main German abattoirs increased their slaughtering capacity by 2.3% with respect to 2015.

The reasons alleged are irregularities detected during the inspections, such as labelling deficiencies.

In December 2016 UK clean pig slaughterings were 8.4% lower.

A group of pig producers and pork processors have signed an agreement with the aim of reducing the volatility of the prices.

Mr. Le Foll has confirmed his desire to appoint a person in charge of animal welfare at every abattoir.

Due to the high domestic price of corn and the uncertain economic situation, it’s expected that future growth in the pork and poultry sectors will slow to about 2 percent per year.

Twenty groups slaughter more than 2 million pigs per year and represent 45% of the European production.  

Tönnies, Vion and Westfleisch are the three main abattoirs in Germany.

The long-term trend of declining number of abattoirs in England slaughtering pigs may be stabilising.

The Minister requested the prefects to implement, within one month, specific animal welfare inspections in all red meat slaughterhouses around the country.

Regarding swine, in 2015 the Spanish abattoirs slaughtered 46,379,926 pigs, producing 3.89 million tonnes of pork.

The joint venture will process, package and sell at retail level fresh pork and beef products of French origin for human consumption.

The Commission concluded that the proposed acquisition would not raise competition concerns.

Breton pig cooperatives Aveltis, Triskalia, Prestor, Porelia and Syproporcs announced Monday their intention to jointly market their pigs.

According to the data published by the ABPA, it is expected that pork production in Brazil reaches 3,643 million tonnes this year.