Ingenuity, innovation and cleverness will prevail
The challenges facing the global pork chain from the multi-headed monster pandemics of African Swine Fever in swine and COVID-19 disease in humans are breathtaking.
Page 13 of articles about slaughterhouse
Canadian pork processing plant reopens following COVID-19 outbreak among workers
Olymel will be reopening its Yamachiche plant following a two-week shutdown.
New processing plants closed due to the presence of COVID-19 in workers
US companies Tyson and Cargill have temporarily closed some of their processing plants due to the presence of COVID-19 in several of their employees.
Canadian pork processing plant closes due to COVID-19 cases among workers
This temporary closure will affect nearly 1,000 employees.
COVID-19: more flexible controls for the food industry
Having regard that the ongoing crisis related to coronavirus disease (COVID-19) represents an exceptional and unprecedented challenge for the capacity of Member States to fully conduct official controls and other official activities in accordance with EU legislation, the EU has published the Commission Implementing Regulation (EU) 2020/466.
Vietnam government strives to lower pork prices
The Ministry of Agriculture met with large pig enterprises to discuss solutions for how to lower the pork price down to VND 60,000 / kg.
We are submerged in the pandemic. Who deserves some medals?
The price of pork in Spain is well above that of Europe. With a weekly slaughter of 1,000,000 head, how will coronavirus affect slaughterhouse workers or reduce purchasing from the hotel and catering industry?
China's livestock sector resumes business
China's livestock product and slaughtering sectors have basically resumed work and production as containment of the COVID-19 outbreak is improving in the country, according to the country's agricultural ministry.
France reports on the unprofitability of its public slaughterhouses
France's Court of Auditors has just published its annual report. Among the issues addressed is a report on the public slaughterhouse situation.
Portugal: pig slaughter decreases in 2019
The slaughter of pigs in Portugal fell by 0.7% (-30,089 head) in 2019. Slaughter weight increased by 1.1%.
The time is now... just maybe not this very instant
We believe that the price of pork in Spain won't drop until after summer.
Germany: fewer farms and fewer pigs
The pig census has decreased by 2% while the number of farms has dropped by 5.5%.
Pinch me, I must be dreaming
As we close an exceptional year in the pork industry, Spanish's analyst Guillem Burset analyzes the current situation and clues us in to how next year may be.
New rules enforced protecting animals at slaughter
The transitional period for slaughterhouses or establishments existing before January 1, 2013 to adapt their facilities to the requirements of the legislation has ended.
EveryPig saves farm from major fines by identifying potential withdrawal period violation
Intelligent pig health platform EveryPig recently helped one of its users stay in compliance with pig medication withdrawal periods set by the U.S. Food and Drug Administration by identifying a potential violation and alerting the production manager before the pigs were sent to market.
Animal advocacy organisations urge the EU to replace CO2 stunning of pigs
Eurogroup for Animals and its 69 member organisations are calling for a move away from high concentration CO2 stunning of pigs, a common method of slaughter.