Page 14 of articles about slaughterhouse
Canadian pork processing plant closes due to COVID-19 cases among workers
This temporary closure will affect nearly 1,000 employees.
COVID-19: more flexible controls for the food industry
Having regard that the ongoing crisis related to coronavirus disease (COVID-19) represents an exceptional and unprecedented challenge for the capacity of Member States to fully conduct official controls and other official activities in accordance with EU legislation, the EU has published the Commission Implementing Regulation (EU) 2020/466.
Vietnam government strives to lower pork prices
The Ministry of Agriculture met with large pig enterprises to discuss solutions for how to lower the pork price down to VND 60,000 / kg.
We are submerged in the pandemic. Who deserves some medals?
The price of pork in Spain is well above that of Europe. With a weekly slaughter of 1,000,000 head, how will coronavirus affect slaughterhouse workers or reduce purchasing from the hotel and catering industry?
China's livestock sector resumes business
China's livestock product and slaughtering sectors have basically resumed work and production as containment of the COVID-19 outbreak is improving in the country, according to the country's agricultural ministry.
France reports on the unprofitability of its public slaughterhouses
Portugal: pig slaughter decreases in 2019
The time is now... just maybe not this very instant
We believe that the price of pork in Spain won't drop until after summer.
Germany: fewer farms and fewer pigs
Pinch me, I must be dreaming
As we close an exceptional year in the pork industry, Spanish's analyst Guillem Burset analyzes the current situation and clues us in to how next year may be.