Vietnam government strives to lower pork prices
The Ministry of Agriculture met with large pig enterprises to discuss solutions for how to lower the pork price down to VND 60,000 / kg.
Page 14 of articles about slaughterhouse
We are submerged in the pandemic. Who deserves some medals?
The price of pork in Spain is well above that of Europe. With a weekly slaughter of 1,000,000 head, how will coronavirus affect slaughterhouse workers or reduce purchasing from the hotel and catering industry?
China's livestock sector resumes business
China's livestock product and slaughtering sectors have basically resumed work and production as containment of the COVID-19 outbreak is improving in the country, according to the country's agricultural ministry.
France reports on the unprofitability of its public slaughterhouses
France's Court of Auditors has just published its annual report. Among the issues addressed is a report on the public slaughterhouse situation.
Portugal: pig slaughter decreases in 2019
The slaughter of pigs in Portugal fell by 0.7% (-30,089 head) in 2019. Slaughter weight increased by 1.1%.
The time is now... just maybe not this very instant
We believe that the price of pork in Spain won't drop until after summer.
Germany: fewer farms and fewer pigs
The pig census has decreased by 2% while the number of farms has dropped by 5.5%.
Pinch me, I must be dreaming
As we close an exceptional year in the pork industry, Spanish's analyst Guillem Burset analyzes the current situation and clues us in to how next year may be.
New rules enforced protecting animals at slaughter
The transitional period for slaughterhouses or establishments existing before January 1, 2013 to adapt their facilities to the requirements of the legislation has ended.
EveryPig saves farm from major fines by identifying potential withdrawal period violation
Intelligent pig health platform EveryPig recently helped one of its users stay in compliance with pig medication withdrawal periods set by the U.S. Food and Drug Administration by identifying a potential violation and alerting the production manager before the pigs were sent to market.
Animal advocacy organisations urge the EU to replace CO2 stunning of pigs
Eurogroup for Animals and its 69 member organisations are calling for a move away from high concentration CO2 stunning of pigs, a common method of slaughter.
Bulgaria's swine sector experienced its most productive year in a decade
In 2018, swine and sow inventories increased by over 10 and 12 percent, respectively, from 2017, the highest levels in a decade.
USDA modernizes swine slaughter inspection for the first time in over 50 years
For the first time in more than five decades, the USDA’s Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while allowing for food safety innovations.
Pilgrim´s Pride Corporation to acquire Tulip Limited
The transaction, unanimously approved by Pilgrim’s Board of Directors and funded with cash on hand, values Tulip Limited at £290 million.
Brazil increases pig slaughterings
11.27 million pigs have been slaughtered in the first trimester of 2019.
African Swine Fever affects China's pork consumption
According to Rabobank, China’s pork consumption has dropped by 10% to 15%, year-to-date, driven by food safety concerns.