Germany: fewer farms and fewer pigs
The pig census has decreased by 2% while the number of farms has dropped by 5.5%.
Page 14 of articles about slaughterhouse
Pinch me, I must be dreaming
As we close an exceptional year in the pork industry, Spanish's analyst Guillem Burset analyzes the current situation and clues us in to how next year may be.
New rules enforced protecting animals at slaughter
The transitional period for slaughterhouses or establishments existing before January 1, 2013 to adapt their facilities to the requirements of the legislation has ended.
EveryPig saves farm from major fines by identifying potential withdrawal period violation
Intelligent pig health platform EveryPig recently helped one of its users stay in compliance with pig medication withdrawal periods set by the U.S. Food and Drug Administration by identifying a potential violation and alerting the production manager before the pigs were sent to market.
Animal advocacy organisations urge the EU to replace CO2 stunning of pigs
Eurogroup for Animals and its 69 member organisations are calling for a move away from high concentration CO2 stunning of pigs, a common method of slaughter.
Bulgaria's swine sector experienced its most productive year in a decade
In 2018, swine and sow inventories increased by over 10 and 12 percent, respectively, from 2017, the highest levels in a decade.
USDA modernizes swine slaughter inspection for the first time in over 50 years
For the first time in more than five decades, the USDA’s Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while allowing for food safety innovations.
Pilgrim´s Pride Corporation to acquire Tulip Limited
The transaction, unanimously approved by Pilgrim’s Board of Directors and funded with cash on hand, values Tulip Limited at £290 million.
Brazil increases pig slaughterings
11.27 million pigs have been slaughtered in the first trimester of 2019.
African Swine Fever affects China's pork consumption
According to Rabobank, China’s pork consumption has dropped by 10% to 15%, year-to-date, driven by food safety concerns.
Portugal: data on the pig slaughterings in the first trimester 2019
The weight at slaughter increased, and the number of slaughtered pigs dropped during the first trimester of 2019.
Decrease in pig slaughterings in Germany
The total number of pigs slaughtered in Germany in the first trimester of 2019 dropped by 4.2%, reaching 13.95 million animals.
Hong Kong confirms first case of African swine fever
Sophia Chan, secretary for food and health of the HKSAR government, confirmed its first case of African swine fever on Friday in slaughterhouse and ordered the cull of at least 6,000 pigs.
Belgium strengthens animal welfare at the abattoirs
As published by Le Soir, Flanders will have its own mobile team for the control of welfare at the abattoirs.
Optimism? Happiness? Prosperity? It is even far better than that !!!
The price of pork in Spain has risen 32% in twelve weeks. Increase in demand from China and the opening of a new slaughterhouse suggest further rises.
JBS announces the acquisition of a pork processing plant
The pork processing plant is located in the city of Seberi, state of Rio Grande do Sul and belongs to Adelle Indústria de Alimentos Ltda.