Are abattoirs the ugly duckling? – Forecasts for 2019
The cornerstone of the Spanish pig sector is the extreme efficiency of its abattoirs and cutting rooms.
Page 15 of articles about slaughterhouse
Smithfield Foods announces nearly $45 Million investment in Sioux Falls operations
Expansion to Meet Growing U.S. Bacon Demand and Export Demand for Ground Seasoned Pork, Rebuilding State-of-the-Art Hog Barn in South Dakota.
Decrease in pig production in Germany
What is the reason for the decrease by 2.5% in pig slaughterings?
Miratorg invests 3.8 bln roubles in pig farms in Bryansk region
Russia No. 1 pork producer, invests 3.8 bln roubles in pig farms in Bryansk region with a capacity of 6.8 thousand sows.
The end of mimicry: the floor price is near
The almost mimetic similarity between the Spanish price curve in 2015 and 2018 ends here and now. We think that it is completely impossible that the decrease in price reaches €0.95, like then.
Portugal: pig slaughterings in the first semester of 2018.
The data show a slight increase in pig slaughterings in the first semester of 2018.
EU: How to portect animal welfare at slaughter and on farm killing
A series of factsheets in all EU languages designed to help workers in small slaughterhaouses and farmers to better understand and apply the EU legisltation on the protection of animales at the time of killing.
The packer-processor is the linchpin to success
As a producer, aligning with a packer-processor that is exhibiting the characteristics of a long-term successful and resilient player with access to the global market is critical for success regardless of how efficient you have become as a producer.
This thrill is gone as pork bellies fall off the cliff
7% drop in belly price in a single day is signaling the end of the summer seasonal prices.
gmSCAN - Automatic classification of pig carcasses and their primal cuts
The Irish firm gmSTEEL, Lenz Instruments, Mafrica, Food Service Sp. Zo. o., IRTA and IBPRS have carried out the homologation in Spain and Poland of a new system for the automatic classification of pig carcasses called gmSCAN.
Impact of carbon dioxide gas shortages on the British meat industry
Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.
FVE: position paper on the use of cameras in the slaughterhouses
FVE supports the use of high quality, well-placed, accessible CCTV operating to agreed standards and protocols.
Impact of CO2 shortages on the British meat industry
Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.
Your slaughterhouse is determining your future
Being a high performing farm is not a sufficient condition to future success.
CCTV becomes mandatory in all abattoirs in England
All slaughterhouses will be required to comply in full by 5 November, following an adjustment period of 6 months to enable businesses to install a suitable CCTV system.
Main German abattoirs in 2017
The three main abattoirs control more than 57% of the total slaughterings in Germany.