Page 15 of articles about slaughterhouse
Mexico: improvement of animal welfare in slaughterhouses
Results of the animal welfare study in Italian abattoirs
Evolution of pig production in France
Brazil: new inspection model in pork producing establishments
Vion Pork starts pilot with Vion long term price (LTP)
In March 2018, Vion Pork will launch a pilot for closed pig farms with the Vion long-term price system (LTP).
Portugal: decrease in pig slaughterings
CCTV to become mandatory in all slaughterhouses in England
Mergers: Commission refers the acquisition of Pini Polonia by Smithfield to the Polish competition authority
USDA announces proposed rule to modernize swine inspection
Auditors publish background paper on EU animal welfare measures
Pig slaughtering record in Brazil
Salmonella control in pigs in the USA – focus on slaughter hygiene
After over 20 years of research effort, the question of how to balance efforts in Salmonella control among the preharvest, harvest, and post-harvest sectors remains alive, but ‘silver bullets’ for on-farm control of Salmonella in pigs have proven elusive.