Portugal: pig slaughterings in the first semester of 2018.
The data show a slight increase in pig slaughterings in the first semester of 2018.
Page 16 of articles about slaughterhouse
EU: How to portect animal welfare at slaughter and on farm killing
A series of factsheets in all EU languages designed to help workers in small slaughterhaouses and farmers to better understand and apply the EU legisltation on the protection of animales at the time of killing.
The packer-processor is the linchpin to success
As a producer, aligning with a packer-processor that is exhibiting the characteristics of a long-term successful and resilient player with access to the global market is critical for success regardless of how efficient you have become as a producer.
This thrill is gone as pork bellies fall off the cliff
7% drop in belly price in a single day is signaling the end of the summer seasonal prices.
gmSCAN - Automatic classification of pig carcasses and their primal cuts
The Irish firm gmSTEEL, Lenz Instruments, Mafrica, Food Service Sp. Zo. o., IRTA and IBPRS have carried out the homologation in Spain and Poland of a new system for the automatic classification of pig carcasses called gmSCAN.
Impact of carbon dioxide gas shortages on the British meat industry
Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.
FVE: position paper on the use of cameras in the slaughterhouses
FVE supports the use of high quality, well-placed, accessible CCTV operating to agreed standards and protocols.
Impact of CO2 shortages on the British meat industry
Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.
Your slaughterhouse is determining your future
Being a high performing farm is not a sufficient condition to future success.
CCTV becomes mandatory in all abattoirs in England
All slaughterhouses will be required to comply in full by 5 November, following an adjustment period of 6 months to enable businesses to install a suitable CCTV system.
Main German abattoirs in 2017
The three main abattoirs control more than 57% of the total slaughterings in Germany.
Mexico: improvement of animal welfare in slaughterhouses
SENASICA trained personnel from municipal slaughterhouses on Animal Welfare and Good Husbandry Practices.
Results of the animal welfare study in Italian abattoirs
The comparison between countries shows that the assessed Italian abattoirs can guarantee a satisfactory level of animal welfare.
Evolution of pig production in France
French pig production has decreased in comparison with 2016.
Brazil: new inspection model in pork producing establishments
The goal of the change in the inspection model is related to the demand to preserve public health and the quality of the meat produced in Brazil.
Vion Pork starts pilot with Vion long term price (LTP)
In March 2018, Vion Pork will launch a pilot for closed pig farms with the Vion long-term price system (LTP).