Page 16 of articles about slaughterhouse
Miratorg invests 3.8 bln roubles in pig farms in Bryansk region
Russia No. 1 pork producer, invests 3.8 bln roubles in pig farms in Bryansk region with a capacity of 6.8 thousand sows.
The end of mimicry: the floor price is near
The almost mimetic similarity between the Spanish price curve in 2015 and 2018 ends here and now. We think that it is completely impossible that the decrease in price reaches €0.95, like then.
Portugal: pig slaughterings in the first semester of 2018.
EU: How to portect animal welfare at slaughter and on farm killing
The packer-processor is the linchpin to success
As a producer, aligning with a packer-processor that is exhibiting the characteristics of a long-term successful and resilient player with access to the global market is critical for success regardless of how efficient you have become as a producer.
This thrill is gone as pork bellies fall off the cliff
7% drop in belly price in a single day is signaling the end of the summer seasonal prices.
gmSCAN - Automatic classification of pig carcasses and their primal cuts
The Irish firm gmSTEEL, Lenz Instruments, Mafrica, Food Service Sp. Zo. o., IRTA and IBPRS have carried out the homologation in Spain and Poland of a new system for the automatic classification of pig carcasses called gmSCAN.
Impact of carbon dioxide gas shortages on the British meat industry
FVE: position paper on the use of cameras in the slaughterhouses
Impact of CO2 shortages on the British meat industry
Your slaughterhouse is determining your future
Being a high performing farm is not a sufficient condition to future success.