Page 17 of articles about slaughterhouse

We must come up with new strategies. The objective would be to prevent the animals going for slaughter from shedding Salmonella when they arrive at the abattoir, since they are the biggest responsible for carcass contamination.

Several reasons explain the failure of the German Salmonella Monitoring Programme to result in a continuous reduction of the frequency of salmonella-carrying pigs sent to slaughter at a national level.

Much in the summer will depend on the opening of the increased market capacity (as two major new plants swing open) and the industry reacts to it.

Control programs, which should have started in 2012, have not yet been implemented in most European countries today