Page 17 of articles about slaughterhouse
CCTV to become mandatory in all slaughterhouses in England
Mergers: Commission refers the acquisition of Pini Polonia by Smithfield to the Polish competition authority
USDA announces proposed rule to modernize swine inspection
Auditors publish background paper on EU animal welfare measures
Pig slaughtering record in Brazil
Salmonella control in pigs in the USA – focus on slaughter hygiene
After over 20 years of research effort, the question of how to balance efforts in Salmonella control among the preharvest, harvest, and post-harvest sectors remains alive, but ‘silver bullets’ for on-farm control of Salmonella in pigs have proven elusive.
Portugal: decrease in pig slaughterings
Philippines: Government to review proposed meat-inspection fee increase
CCTV to be introduced in all slaughterhouses in England in 2018
We are reaching the bottom level. The end of the waterfall
Our prices will still fall, with slight drops, but it will fall, until reaching a point in which all the pigs that can be slaughtered will be slaughtered. The bottom price cannot be very far away…
Other alternatives for the control of salmonella in pigs?
We must come up with new strategies. The objective would be to prevent the animals going for slaughter from shedding Salmonella when they arrive at the abattoir, since they are the biggest responsible for carcass contamination.