Page 21 of articles about slaughterhouse
Encouraging rebound
In February, the price should improve, slightly and with difficulty, but it should ameliorate.
France: AIM abattoirs in receivership
Prices below production costs
In our sector we know well that if Germany sneezes the whole of Europe catches a cold. Last Wednesday the prices dropped by €0.04 in Germany…
Analysis of factors associated with mortality of heavy slaughter pigs during transport and lairage
Philippines: buy meat from accredited slaughterhouses, meat shops
France: the production of pork remains stable since the beginning of 2014
HKScan Sweden joins Svenska Köttföretagen and streamlines its legal structure and operations
Mexico: the SAGARPA opens up new markets for meat products
France: Commission proposes €918,000 to support former workers of GAD abattoirs
United States: FSIS survey of the meat slaughter and processing industry
France: the main pig abattoirs in 2013
United Kingdom: BPEX Pig Health Scheme to stay until 2015
Resisting is winning
During July Germany has made a strong challenge that is difficult to process for the whole of Europe.