Page 21 of articles about slaughterhouse

In order to encourage new contractual arrangements in the pig sector, the Ministry of Agriculture offers various stakeholders a working document.

The group has decided to apply a free market price. This decision has been harshly condemned by the pig farmers.

Romanian government's decision to reduce VAT for meat and products from 24% to 9% resulted in an increase in the sale of meat.

After a preliminary investigation, the Commission found that the proposed transaction would threaten to significantly affect competition in certain markets in Denmark.

The statistical data of the Ministry of Agriculture show an increase by 8.37% in pig slaughterings during the first trimester of 2015.

During the first quarter of this year a total of 790,595 pigs have been slaughtered, representing a growth of 11.2%  over the same period in 2014.

During the first trimester of 2015, a total of 6,175,886 pigs have been slaughtered. This entails an increase by 2.4%.

Commercial hog slaughter totaled 106.9 million head, 5 percent lower than 2013.

Overall the conclusions on the system of official controls to ensure business operators implement requirements effectively were positive.

The 10 main slaughterhouses slaughtered a total of 44.69 million pigs, representing almost 76% of the total quota.

According to the SENASICA, there are 419 active TIF businesses in Mexico that slaughter and process meat products with the highest health and harmlessness standards for the consumers.

An overwhelming majority of Tican and Danish Crown’s owners approved the merger of the two cooperative societies.

Pork production reached 3.60 million tonnes: 4.87% more than in 2013.

Denmark’s two cooperative slaughterhouse companies have agreed to combine their activities in a joint company.