Page 26 of articles about slaughterhouse

In May of 2011, the production of pork in France decreased by 1%. In June of 2011 the downward trend in slaughters continued, with a decrease of 1.8%.

This directive provides new instructions for inspection program personnel to ensure that treatment of livestock during handling and slaughter minimizes the animal’s amount of excitement, pain, injury or discomfort.

The latest data published by the Spanish Minister of Agriculture’s statistics service indicate that throughout the month of April the number of animals slaughtered decreased by 6.7% compared to the same month last year. However, thanks to the increases observed during the first three months of the year, slaughters in the first quarter have increased by 1.14% with respect to the year before, with 13,565,163 animals slaughtered compared with the 13,412,688 animals slaughtered between January and April of 2010.

A market share of almost 90 percent of all slaughters is being carried out by no more than just the Top 5 sow slaughterers. Here you can see that the sows-for-slaughter market is by far more concentrated than is the pigs-for-slaughter market.

Animal Welfare Approved (AWA) has announced a call for proposals for its 2011-2012 Good Husbandry Grants. The Good Husbandry Grants program has funded nearly 100 projects across the country to improve farm animal welfare.

For the first time, all English pig-keepers will be able to join the British Pig Health Scheme — now renamed the BPEX Pig Health Scheme — for free. Previously there has been an annual charge for the abattoir carcase-vetting regime.

Pursuant to ASF Prevention and Eradication Plan adopted by the RF Ministry of Agriculture specialists of the Rosselkhoznadzor Administration for the Bryansk and Smolensk Oblasts in cooperation with the Prosecutor’s Office inspected 7 slaughterhouses, 25 pig farms and 1 meat processing plant in April-May this year in order to find out whether veterinary legislation requirements were observed there.

Due to technical adaptations and the fact that a change in the Dutch pig population is foreseen as castrated males are expected to be absent in the near future, the Netherlands has requested the Commission to authorise three methods for grading pig carcasses on its territory...

New regulations will be implemented to stop pig farmers from sending livestock to illegal abattoirs, resulting in low quality pork, said Deputy Agriculture and Agro-based Industry Minister Chua Tee Yong.

In comparison with the previous month, in March 2011 the slaughter of sheep increased by about 35%, of pigs by almost 32%, of cattle by about 19%, of horses by exactly 16% and of poultry by about 14%.

Throughout 2010 the number of pigs slaughtered in commercial slaughterhouses reached 5,577,579 animals, which represents a slight increase of approximately 0.7% with respect to the year before, during which a total of de 5,537,389 animals were slaughtered.

A commercial pig farm was opened at Veiwawa in Navua by the Acting Prime Minister and Minister for Primary Industries, Joketani Cokanasiga. In his opening speech, Mr. Cokanasiga said that pig production in rural areas is wide spread and offer great opportunity as an income generation activity, enhance food security and contribute towards poverty alleviation.

The tendency towards a higher concentration of slaughterhouses in Germany has continued throughout 2010. The 10 largest German slaughterhouses had, in 2010, a 75,1% market share which represents an increase of 16,1% over the last 7 years. The 4 largest slaughterhouses have 60,1% of the market compared to the 48,4% they had 7 years ago.

As of January 1, 2011, inventories of hogs were up slightly on a year-over-year basis. Hog producers reported 11.9 million hogs, up 0.6% and the first increase on a year-over-year basis since April 1, 2006.