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Page 27 of articles about slaughterhouse

Philippines - MOA Signing on the Meat Establishment Improvement Program

Agriculture Assistant Secretary for Livestock, Davinio Catbagan and Acting Executive Director of the National Meat Inspection Service (NMIS) Atty. Jane Bacayo sign a Memorandum of Agreement on the Meat Establishment Improvement Program along with mayors of recipient municipalities on October 18, 2010.

Philippines - Agency seeks additional funds to finance upgrade of 12 slaughterhouses next year

The National Meat Inspection Service (NMIS) is eyeing to upgrade 12 slaughterhouse facilities in the country.

Transmission of methicillin resistant Staphylococcus aureus among pigs during transportation from farm to abattoir

Pigs can become MRSA positive in the short period of time during transportation from the farm to stunning at the abattoir.

Massive yes to Danish Crown A/S

Danish Crown’s Board of Representatives today voted massively in favour of the formation of a limited company.

Danish Crown acquires German pig slaughterhouse

Danish Crown has signed a contract to acquire the German slaughterhouse D&S Fleisch.

Thompson’s tip: Slap-dash slap marking?

Slap marking is an important method of identifying pigs. These days, besides identifying pigs for payment the slap mark is used to categorise the pig for ZNCP salmonella scores and the British Pig Health Scheme, says Paul Thompson, veterinary consultant to pig-breeding company ACMC Ltd.

Germany – Increase in numbers of slaughter hogs and piglets

Although the German pig herd has shrunk over the past couple of years, German producers are importing increasing numbers of slaughter hogs and piglets from other countries, in particular Denmark.

USA - Availability of Compliance Guide for Mobile Slaughter Units

As part of the U.S. Department of Agriculture’s (USDA) ‘Know Your Farmer, Know Your Food’ initiative, USDA’s Food Safety and Inspection Service (FSIS) announced the availability of the compliance guide for mobile slaughter units.

USA - USDA study shows gaps in livestock production, small slaughter plants

USDA unveiled a gap analysis study today that maps the locations of small livestock producers by county and compares production to the availability of small slaughter processing facilities as well as rendering plants.

Temple Grandin: Carbon Dioxide Stunning of Pigs

Temple Grandin explains humane slaughter methods to insure good animal welfare at the pork processing plant.

Mexico – Construction of biggest slaughterhouse in Latin America

The complex, which covers 4,000 m2 and which for its type and capacity is unique in Mexico and all of Latin America, will have the capacity to process 1,000 head of cattle and 2,000 pigs per shift and represents a total investment of over 700 million pesos.

Temple Grandin: Electric Stunning of Pigs and Sheep

Temple Grandin explains humane slaughter methods to insure good animal welfare at the pork processing plant.

Danish Crown cuts jobs across Denmark

Danish Crown has today initiated negotiations with the employees on the cutting of a total of 580 jobs.

USA - Notice on Humane Handling of Livestock Slaughter

The Food Safety and Inspection Service (FSIS) has issued Notice 19-10: Humane Handling Activities and Documentation in Livestock Slaughter Establishments.

Israel - More pigs slaughtered than cattle

According to data collected in recent years by the Ministry of Agriculture, each year about 130 thousand head of cattle and sheep are slaughtered, compared with 180 thousand pigs.

Ireland - Pig slaughtering dropped last year

According to Irish Central Statistics Office (CSO) figures, 2.61 million pigs were processed in 2007, 2.57 million in 2008 and this dropped to 2.42 million in 2009.