Page 27 of articles about slaughterhouse

For the first time, all English pig-keepers will be able to join the British Pig Health Scheme — now renamed the BPEX Pig Health Scheme — for free. Previously there has been an annual charge for the abattoir carcase-vetting regime.

Pursuant to ASF Prevention and Eradication Plan adopted by the RF Ministry of Agriculture specialists of the Rosselkhoznadzor Administration for the Bryansk and Smolensk Oblasts in cooperation with the Prosecutor’s Office inspected 7 slaughterhouses, 25 pig farms and 1 meat processing plant in April-May this year in order to find out whether veterinary legislation requirements were observed there.

Due to technical adaptations and the fact that a change in the Dutch pig population is foreseen as castrated males are expected to be absent in the near future, the Netherlands has requested the Commission to authorise three methods for grading pig carcasses on its territory...

New regulations will be implemented to stop pig farmers from sending livestock to illegal abattoirs, resulting in low quality pork, said Deputy Agriculture and Agro-based Industry Minister Chua Tee Yong.

In comparison with the previous month, in March 2011 the slaughter of sheep increased by about 35%, of pigs by almost 32%, of cattle by about 19%, of horses by exactly 16% and of poultry by about 14%.

Throughout 2010 the number of pigs slaughtered in commercial slaughterhouses reached 5,577,579 animals, which represents a slight increase of approximately 0.7% with respect to the year before, during which a total of de 5,537,389 animals were slaughtered.

A commercial pig farm was opened at Veiwawa in Navua by the Acting Prime Minister and Minister for Primary Industries, Joketani Cokanasiga. In his opening speech, Mr. Cokanasiga said that pig production in rural areas is wide spread and offer great opportunity as an income generation activity, enhance food security and contribute towards poverty alleviation.

The tendency towards a higher concentration of slaughterhouses in Germany has continued throughout 2010. The 10 largest German slaughterhouses had, in 2010, a 75,1% market share which represents an increase of 16,1% over the last 7 years. The 4 largest slaughterhouses have 60,1% of the market compared to the 48,4% they had 7 years ago.

As of January 1, 2011, inventories of hogs were up slightly on a year-over-year basis. Hog producers reported 11.9 million hogs, up 0.6% and the first increase on a year-over-year basis since April 1, 2006.

Transports of Danish pigs ready for slaughtering at foreign slaughterhouses decreased by 1/3 in 2010. New figures from the Danish Council for Agriculture & Food show that transports out of Denmark decreased by 800.000 compared to 1.1 million pigs the previous year.

In the last 3 years, the Mexican Secretary of Agriculture (SAGARPA), through the Shared Risk Trust (FIRCO), has earmarked 300 million pesos for the installation of 305 bio-digesters on 305 farms. Keeping in mind that for every peso donated by the federal government, the producers provide two, the total investment in the installation of bio-digesters increases to 900 million pesos.

The problems in Germany are spreading to Holland, from where traditionally many pig producers transport their pigs to slaughterhouses in Germany.

The European Commission has granted clearance under the EU Merger Regulation to the acquisition of D&S Fleisch of Germany by Danish Crown of Denmark.