HyLife's new CEO embarks on listening tour connecting with employees
This hands-on approach demonstrates Karan Sangfai's commitment to gaining a deeper understanding of every aspect of the business and fostering a strong culture of collaboration.
Page 3 of articles about slaughterhouse
Dynamic situation in the Polish pig market
February was full of very dynamic changes in the pig market in Poland. How will the market develop over the next month?
U.S: Trial period extended on swine slaughter line speeds
The modified time-limited trial will continue through January 15, 2025.
Unbeatable prospects for the Spanish swine industry
Pig prices are rising briskly and steadily. Will the market be a carbon copy of last year? Guillem Burset doesn't think so. He thinks we won't reach 2.025 €/kg live…
Tyson Foods opens new food production facility to meet demand for iconic bacon brands
The new plant in Bowling Green, Kentucky was built to support a significant expansion of its bacon production capabilities.
Smithfield Foods names new Chief Marketing Officer and Chief Ethics and Compliance Officer
Smithfield Foods has named Brendan Smith as its chief marketing officer and Allyson Bouldon as its chief ethics and compliance officer.
Novel trailer types for transportation of pigs to slaughter
Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian summer conditions.
EPA proposes regulation to reduce pollution from meat processing plants
The agency’s proposal would cut the amount of nitrogen, phosphorus, and other pollutants discharged to the nation’s waters.
An epilogue to a strange year
We are at the end of an exceptional and strange year. Guillem Burset examines the factors that have shaped the hog market this year.
Smooth landing: Are we on solid ground?
After months and months, the Spanish price has dropped to be in line with those of its community partners; the cause has been the difficulty in exporting to Third Countries, although the reduced slaughter in Central Europe has been a lifesaver.
Portugal: Pig slaughter down 4.5% from January to September this year
In the first nine months of 2023, the total number of pigs slaughtered in Portugal fell by 4.5% (-133,474 head).
France: Two slaughterhouses withdraw from the Marché du Porc Breton
Cooperl and Bigard withdraw from the French reference market.
The pig price continues to fall - For how long and how far?
Guillem Burset gives us the keys to understanding the current European pork trade situation. He also forecasts when the price will stop falling.
Smithfield Foods to close Charlotte plant
Smithfield Foods will close the pork-processing plant to increase efficiency and better utilize existing capacity.
Argentina: Pig slaughter has already exceeded 5 million head
August saw the highest monthly profit so far this year.