Danish Crown offers a new form of ownership to piglet producers
Piglet producers can become part-owners in Danish Crown starting July 1.
Page 3 of articles about slaughterhouse
Lidl invests half a billion into British pork sector
Lidl announces £500m investment into British pork sector following £14 m injection in 2022, doubling down on its 100% everyday fresh British pork commitment.
333 Emerging Voices: Evaluation of tail biting in pigs at the abattoir
Integrated Master's Dissertation in Veterinary Medicine by Alice Gomes from UTAD (Portugal) advised by Professor Madalena Vieira-Pinto.
April, a month of patiently waiting
The Spanish hog price has stayed the same for five consecutive market sessions. The month of May will likely define the heights that our price can reach.
Danish Crown proposes closure of Ringsted abattoir
Danish Crown’s ambition is to be one of the most efficient abattoirs in Europe and to sell many more processed products to the European market. Consequently, it is proposed that the group’s abattoir in Ringsted be closed while at the same investing and creating new jobs in Horsens, Herning, Blans and Vejen.
HyLife's new CEO embarks on listening tour connecting with employees
This hands-on approach demonstrates Karan Sangfai's commitment to gaining a deeper understanding of every aspect of the business and fostering a strong culture of collaboration.
Dynamic situation in the Polish pig market
February was full of very dynamic changes in the pig market in Poland. How will the market develop over the next month?
U.S: Trial period extended on swine slaughter line speeds
The modified time-limited trial will continue through January 15, 2025.
Unbeatable prospects for the Spanish swine industry
Pig prices are rising briskly and steadily. Will the market be a carbon copy of last year? Guillem Burset doesn't think so. He thinks we won't reach 2.025 €/kg live…
Tyson Foods opens new food production facility to meet demand for iconic bacon brands
The new plant in Bowling Green, Kentucky was built to support a significant expansion of its bacon production capabilities.
Smithfield Foods names new Chief Marketing Officer and Chief Ethics and Compliance Officer
Smithfield Foods has named Brendan Smith as its chief marketing officer and Allyson Bouldon as its chief ethics and compliance officer.
Novel trailer types for transportation of pigs to slaughter
Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian summer conditions.
EPA proposes regulation to reduce pollution from meat processing plants
The agency’s proposal would cut the amount of nitrogen, phosphorus, and other pollutants discharged to the nation’s waters.
An epilogue to a strange year
We are at the end of an exceptional and strange year. Guillem Burset examines the factors that have shaped the hog market this year.
Smooth landing: Are we on solid ground?
After months and months, the Spanish price has dropped to be in line with those of its community partners; the cause has been the difficulty in exporting to Third Countries, although the reduced slaughter in Central Europe has been a lifesaver.