Portugal: Pig slaughter down 4.5% from January to September this year
In the first nine months of 2023, the total number of pigs slaughtered in Portugal fell by 4.5% (-133,474 head).
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In the first nine months of 2023, the total number of pigs slaughtered in Portugal fell by 4.5% (-133,474 head).
Cooperl and Bigard withdraw from the French reference market.
Guillem Burset gives us the keys to understanding the current European pork trade situation. He also forecasts when the price will stop falling.
Smithfield Foods will close the pork-processing plant to increase efficiency and better utilize existing capacity.
August saw the highest monthly profit so far this year.
A new tool will aid meat companies of all sizes in measuring greenhouse gas emissions.
In the first half of 2023, pig slaughter in Portugal decreased by 6.1%.
The import of pigs for slaughter increased by 18.5% in the first half of 2023 compared to the same period in 2022.
Olymel’s management made the announcement part of measures to reorganize its business lines and optimize operations at its facilities.
Australian authorities officially opened their market to raw French pork.
After four months of being at the limit, the price is gliding down - seemingly without panic - in search of a bottom.
Slaughterhouses must have a video surveillance system that will allow for additional animal welfare checks.
The volume of pork produced in the first half of 2023 was 2.1 million tons (-9.4% compared to the same period of the previous year).
Spain is the first EU country to legislate the installation of video surveillance systems in slaughterhouses, following the example of England, Scotland, and Israel.
Funding will support capital investments that enhance efficiency, productivity, environmental sustainability.
Faced with major economic difficulties in the slaughterhouse sector, the French government is launching a collective action plan.