Page 8 of articles about slaughterhouse

NAMI says the labor shortage continues to challenge the U.S. food supply chain, raising the cost of all food for consumers.

AHDB’s Pork Board to fund an off-farm cull and render service as a backstop for producers who are struggling with a backlog of pigs on-farm.

This decision facilitates the sale of pork and the purchase of pigs in slaughterhouses again.

The UK's pig industry is facing slaughter backlogs and export bans in the midst of COVID-19 and Brexit challenges.

The CO₂ industry has come to an agreement to ensure UK businesses, including slaughterhouses, have access to a sustainable supply of CO₂.

If current stocks of the gas run out, some slaughterhouses will have to stop taking animals and close production lines.

Pig slaughter numbers reached the highest in 24 years.

Now that slaughterhouses are recovering from backlogs due to COVID-19, what will next year have in store for Canada's swine industry?

In the first half of 2021, German pork production decreased by 1.2% compared to the same period of the previous year.

USDA announces $500 million for expanded meat and poultry processing capacity as part of efforts to increase competition.

Pig slaughter in Germany was down 4.2% in the first quarter of 2021.