Page 23 of articles about sow
Pea starch meal as a substitute for cereal grain in diets for lactating sows
Maternal perinatal transfer of vitamins and trace elements from sows to piglets: more than an iron deficit?
European Union: pig herd has been decreasing since 2006
Pen housed sows with electronic feeding stations
Use of special diets during the pre- and postpartum periods
The use of two different feeds for the sows in the farrowing quarters is not always easy at a logistical level.
Use of special diets during the weaning-to-service interval
The weaning-to-service interval is a short but vital period regarding the productivity of the sow.
Denmark: the number of fattening pigs drops
Differences in muscle characteristics of piglets related to the sow parity
The use of DDGS in gestating sows kept in a group-housed system or individual stalls
Reproduction in gilts inseminated with PCV2-spiked semen. Protection by gilt vaccination with a sow PCV2 vaccine
PCV2 vaccination of the gilts prior to insemination with PCV2 spiked-semen showed a clear decrease of viral load in the gilts as well as a much lower viral excretion that were compatible with foetus protection.
Colostrum management
Nature is wise II
In a system with 2.35 farrowings/sow/year, more than 14 piglets born per farrowing, more than 11 weaned piglets/farrowing and around 1% of losses at weaning; what can we do to improve this?
Valine supplementation improves immune and endocrine function of lactating sows
Farrowing interval: how does it affect productivity?
The farrowing interval is one of the production parameters more commonly used as an indicator of the production efficiency of a farm.