Page 30 of articles about sow
Perinatal flavour learning and the newly weaned pig
Perinatal flavour learning has been shown in a wide variety of species including humans, and often results in a preference in the offspring for a flavour that the mother ate often during late gestation and lactation.
Supplementing sows with a zootechnical feed additive decreases fecal shedding of bacteria and improves calostral immunoglobulin concentrations and litter performance
Influence of feeding Saccharomyces cerevisiae boulardii on immunoglobulins of sow’s colostrum and milk
Dietary carbohydrate sources affect plasma glucose, insulin and IGF-I levels in multiparous sows
Pork CRC encouraging innovation
New high-health multiplier unit
PIC and Besun join forces on China Nucleus Farm
Effects of dietary seaweed extract supplementation in sows and post-weaned pigs on performance, intestinal morphology, intestinal microflora and immune status
A systematic management strategy for breeding herds based on PRRS herd status
It was developed in USA as a way to improve communication of what needed to be done to improve the chances of success in stabilizing and managing breeding herds.
How do we even out the litters after the farrowings? (III) Making them equal according to number and size
We are going to see a practical example of how to even out litters after the farrowings in a quick way and minimizing the swappings of piglets.
Do we underestimate the lamenesses in the sows? (2/2)
In this second article we are going to analyze the causes of these locomotive system disorders and the treatments to avoid them or to minimize their effects.