Page 31 of articles about sow
Market impact of EU regulations on group housing of sows
Oleate metabolism in pig enterocytes
Australia: pork industry ahead on stall free move
Effect of extruded linseed in the sow diet on piglet intestinal barrier function
The imprinted gene DIO3 is a candidate gene for litter size in pigs
Time delay valves for a maximum consumption of water in the farrowing quarters
The goal is that the sows always have access to a good amount of fresh drinking water in the farrowing quarters.
European Union: most Member States unlikely to fully comply with EU sow stall ban
Italy: slight decrease in the number of sows
Clinical case: Reproductive failure
There was an increase of repetitions in females (at 17-28 days, cyclic and acyclic, with a repeat rate of 22%) and mucous-like, white to brown (chocolate) vulvovaginal discharge hours after artificial insemination.
How do we level litters after delivery? (II) To count or not to count teats, that is the question
In the previous chapter we saw how level litters by size. Now we will see how to do it by number.
Effects of protein intakes of pregnant gilts on carcass quality and skeletal muscle and adipose tissue in fattening pigs
How do we level litters after delivery?
In the previous chapter we discussed the ideal time to level out litters of newborn piglets. Here's how to do it.
Canada: hog inventories up 1.1%
United Kingdom: IPPC and gilts: change to the Environment Agency's earlier position
Improving lifetime performance by steering on body weight and backfat thickness in young sows
Modern sows are able to produce over 70 weaned piglets during their productive live.