Page 37 of articles about sow

Farrowing Monitoring (II)
A good result in stillbirths is difficult to achieve without inducing farrowings.
Use of betaine in gilts and sows during lactation: effects on milk quality, reproductive parameters, and piglet performance
Learning how to eat like a pig: Facilitating vertical information transfer to reduce weaning problems in piglets

Monitoring farrowing (I)
In this chapter we will present the farrowing stages and how to control it.
TOPIGS introduces new feeding advice for sows
Influence of gestation diet on piglet birth weight and glycogen reserves
Campaign 'Welcome to 2013' informs sow farmers about feeding stations
Effects of tryptophan supplementation on aggression among group-housed gestating sows

Stimulation during insemination: The Danish perspective
In Denmark the most common practice is to always stimulate with the boar together with a complete 5 point pattern of stimulation carried out by the inseminator.
Trailblazing research provides new knowledge about sow milk production

Milk production and nutritional requirements of modern sows (II)
In addition to amino acid intake, proper energy intake is essential for maximizing milk production in sows. Both the amount of and type of energy can influence milk production.