Page 6 of articles about sow

This corridor allows sows to be moved with minimal intervention from the staff.

From their respective academic and on-farm perspectives, Josep Gasa and Josep Casanovas comment on a recent study regarding the effect of heat stress on sows: Which weeks does it affect the farrowing rate the most? What about the weaning-to-first-service interval? Are there differences depending on parity?

Understanding the farrowing process and recognizing the signs for the different stages of birth, help us to develop management plans to improve the likelihood for live born piglets.

The ban on the use of zinc oxide starting June 2022 makes it necessary to review and improve many aspects of weaning, especially in its early stages. With Alberto García and Chretien Gielen we address key management points for successful weaning without the use of zinc oxide.

We describe the main alternative systems to farrowing crates for sows, from zero confinement to temporary restraint.

We continue our comparison of production data between sow farms in Spain and the United States. This time we focus on replacement rate, pre-weaning mortality, and weaning weight.

Europe is preparing to eliminate farrowing crates in the next few years... Are farmers ready? Will this benefit the sows? What about the piglets?

Here's how ultrasound can be used to visualize ovarian structures, assess the state of puberty, and diagnose ovarian pathologies.