Page 25 of articles about statistics

United States and Canadian inventory of all hogs and pigs for December 2010 was 76.2 million head. This was down 1 percent from December 2009 and down 4 percent from December 2008.

Surveys conducted in the months of May and June 2010 indicate a decrease in the EU – 27 swine population of 1% with respect to 2000, with a census that has gone from 151 million heads in 2009 to 150 million in 2010.

The latest data published by Agreste indicates that during 2010 the slaughter of fattening pigs was very similar to that of 2009 (-0,1%) while weight increased slightly by 0,4%. On the other hand, there was a strong increase in the slaughter of piglets (+17%).

Throughout 2010 South Africa imported a total of 26.255,68 tons of pork meat.

The latest data on the Danish swine census published by Statistics on January 1, 2011 show a 5% decrease in the swine herd, going from 12,873 million in January 2010 to 12,293 million in January 2011.

Pig numbers in the Czech Republic decreased by 3.5 percent year-on-year to 1.84 million last year, the lowest figure since 1946, according to data of the Czech Statistical Office (CSU).

According to a report published in the yearly register of the Office of Farming Policy (Opypa) carried out by Eduardo Errea and titled “Recent hog evolution and perspectives”, throughout 2010 the global supply of pork meat in Uruguay increased by 10%, reverting 2009’s trend and taking up a trend reminiscent of that of 2006 and 2007.

The latest data from the State Committee of Statistics of Ukraine on the swine census el census, published January 1 2011, places the herd at8.039.600 heads, a 6,1% increase with respect to the rate of the past year.

According to the information provided by Russian State Statistics Committee as of December 1, 2010, the population of pigs totaled 18 million which is 1.6% (0.3 million) less compared with December 1, 2009.

United States inventory of all hogs and pigs on December 1, 2010 was 64.3 million head. This was down 1 percent from December 1, 2009, and down 2 percent from September 1, 2010.

There are some 26.9 million pigs in Germany– this is a result of the livestock survey of 3 November 2010.

In comparison with last years data, the Dutch swine census has increased by 70.000 animals, reaching 12,3 million animals. This is the sixth consecutive year of growth. IN 2004 the census was 1,1 million.

Pig numbers in Wales have increased for the second consecutive year, rising by 21% to 27,000 head, according to the June livestock survey.

European Union production of pigmeat could fall by nearly 3m tonnes over the next three years, according to the National Pig Association.

In the 3rd quarter of 2010, just under 2 million tonnes of meat were produced from commercial slaughtering in Germany, 4.2% more than in the same quarter a year earlier. As further reported by the Federal Statistical Office (Destatis), this rise was mainly due to the significant increase in the number of pigs slaughtered. The production of poultry meat is also on the rise, while the production of beef is declining.

According to the latest data published by the French agricultural statistics survey, Agreste, in the “GraphAgri France 2010” report, during 2009 the French swine herd had a total of 14,6 million pigs, of which 0,9 million were sows.