Page 27 of articles about statistics

The latest information from the Danmarks Statistik shows that in 1989 the number of livestock farms rose to 81.223, shrinking by half in 20 years, with only 41.384 farms.

Post forecasts pork production to increase in 2011 at an average rate of nearly 3 percent. USDA projections reflect current optimism of pork exporters for increasing exports during next year and assume that the worst of the global financial turmoil has past. However, traders remain cautious about the impact of the valuation of the Brazilian currency and access to credit for main importers, such as Russia.

The total pork export during the first half of this year increased by 143.000 tons with respect to the same period last year, reaching a total of 1.291.846 tons, equalling an increase of 12%.

At July 1, 2010, Canadian hog producers reported an estimated 11.8 million hogs on their farms, down from 12.1 million hogs on the same date in 2009.

The latest information published by the Austrian Institute of Statistics shows a 0,5% decline in the pig census as of June 2010, compared with December 2009, with a total of 3,12 million animals.

Although the German pig herd has shrunk over the past couple of years, German producers are importing increasing numbers of slaughter hogs and piglets from other countries, in particular Denmark.

The Ukrainian Committee of Statistics reported that as of June 1, 2010, the number of pigs in all types of farms increased by 14.2% up to 8175.8 thousand pigs against the same period in 2009.

FAO is granting free and open access to its central data repository, FAOSTAT, the world's largest and most comprehensive statistical database on food, agriculture, and hunger.

Holland and Denmark are the 2 countries that stand out with the best technical performance for mothers, higher productivity, prolificacy, and better reproductive rhythms, while Italy and the UK come in the extreme opposite with the worst results in productivity and prolificacy. Spain is situated in an intermediate position with respect to productivity and prolificacy, while they obtain good results in reproduction.

Within the Spanish livestock sector, the pork subsector is the most important, representing 32.2% of final livestock production and 11.2% of final agricultural production in 2009.

Animals kept for breeding as of June 1 are expected to decline about 3.5 percent from 5.968 million head a year earlier, based on a survey of analysts conducted by Dow Jones Newswires before the USDA’s Quarterly Hogs and Pigs Report.

During the last 10 years the EU countries that have had a higher increase in their pork census are Spain, with an almost 13% variation, followed by Italy, with a growth of almost 9 %.

Supporting livestock farmers and raising the number of domestic farm animals is one of the most pressing issues facing the struggling Czech agriculture industry, according to "Vision of Czech Agriculture After 2010," a report released by the Agriculture Ministry May 26.

On an annual basis, fresh and frozen pork is up 3.1% while shoulder roasting joints are up 40% and loin roasting joints are up 11.7%.

Based on the results of statistical survey on livestock and animal production in 2009, carried out by National Institute of Statistics, on December 1, 2009, as compared to the same date of 2008, cattle, pigs livestock and poultry registered falls, while sheep and goats livestock increased.

Swine stocks were recorded on the reference date of 1 December 2009 and yielded a total figure of 3 137 000 animals. This corresponds to a 0.5% decrease in stocks compared to the date of the last census in June 2009.