Page 6 of articles about statistics

The pig census is already at 90% of normal levels prior to the ASF outbreaks.

Swine population in both backyard farms and commercial farms posted decreases of 5.4% and 27.0%, respectively.

The number of head slaughtered between January and October has increased by 3% over the same period last year.

China continues to be the main receiver and the state of Santa Catarina remains the main Brazilian exporter.

Production volume of cooled or chilled beef, pork, lamb, goat, and horse meat from January-October 2020 increased by 11.4% compared to the same period in 2019.

Hog slaughter in Canada is up slightly from 2019 while exports have increased 18% year-on-year in the first three quarters of 2020.

There are fewer and fewer domestic pigs available for the meat industry in Germany.

There was a 4.5% reduction in the number of pigs slaughtered in the first half of 2020 compared to the same period of 2019.

In the first quarter of 2020, German companies produced 37% more meat substitute products than for the same period in 2019.

Clean pig slaughterings in the United Kingdom reached 964,000 head in July 2020.

According to a study by MAPA, grain production will reach 318 million tons in 2029/2030. Animal protein production will increase by 23.8%.

During the first quarter of 2020, the EU27 agri-food trade was up 4.7% from Q1 of 2019, despite the COVID-19 pandemic developing.

Figures suggest that the production of pigmeat in the EU was not immediately affected by the containment measures for the COVID-19 pandemic.