Page 6 of articles about vaccine in Articles

Summary of swine influenza (1/2)

Normally, in pigs influenza is an acute respiratory infection with pyrexia, lethargy, prostration, reluctance to eat and drink. Indoor housed pigs are usually affected simultaneously, with recovery within 1-2 weeks. No adverse effects occur unless there is secondary infection.
circovirosis

Risk and/or triggering factors of porcine circovirus

Between 1995 and 1997, at the beginning of an epizootic called “maladie de l’amagrissement du porcelet” (MAP), it was observed that the farms that were most affected and that had the most losses, generally presented obvious deviations from what we would consider to be a suitable management of the animals and facilities. This is why Dr. François Madec made a list of management practices with the aim of improving the anomalous situation observed.

Epidemiolology and control of swine influenza

Considering the current situation we are reproducing an article by Tom Alexander previously published by 3tres3.com on 30/dec/2005. A key factor in the epidemiology of influenza is the ability of the virus to mutate or, when cells are infected by two different strains, to recombine to produce new viruses. Either of these genetic changes results in the repeated appearance of new strains with different immunogenic structures and/or virulence, including their ability to infect different hosts.

PRRS control

The presence of subpopulations of exposed and non-exposed sows in chronically PRRSV-infected breeding herds assists in the maintenance of virus circulation in the breeding herd over time.