Page 10 of articles about zoonose

Funded projects include research on novel marine derived agents for the control of salmonella in pork.

It is a quick information exchange system between public services in relation to food harmlessness events.

Report shows the continued presence of resistance to a range of antimicrobials in Salmonella and Campylobacter. Nevertheless, co-resistance to two critically important antimicrobials, remains low.

Infections from Campylobacter has risen up to 14 percent in 2012 compared to 2006-2008.

Campylobacteriosis remains the most reported zoonotic disease in humans, with a continuous increase in reported cases over the last five years.

The facility can conduct hi-tech analysis on germs, virus in various kinds of food products.

These two FSMA rules are part of an integrated reform effort that focuses on prevention and addresses the safety of foods produced domestically and imported.

The goal is to strengthen the national system for the management of the food innocuousness.

The agreement aims to facilitate and strengthen cooperation between the two organizations, in particular with the regards to the prevention and management of infectious diseases, including zoonotic disease.

The Safe Food for Canadians Act, S-11, was adopted by the Senate on October 17, 2012 and passed by the House of Commons on November 20, 2012.

FDA concludes that the proposed use of irradiation to provide for the safe use of a 4.5 kGy maximum dose of ionizing radiation to treat meat is safe.

The USDA-FSIS unveiled a new online Electronic Consumer Complaint Form where consumers can report problems with meat, poultry, and egg products.