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Page 5 of articles about zoonose

A DIVA vaccine for cross-protection against Salmonella

The attenuated S. Typhimurium BBS 866 strain, containing mutations in rfaH and multiple sRNAs, addresses the limitations of current Salmonella vaccines by providing cross-protection against Salmonella serovars in swine without interfering with established monitoring programs for Salmonella surveillance.

SDA Awards 35 Food Safety Grants, Including $3.4 Million for Antimicrobial Resistance, to Protect Consumers

USDA announced awards totaling more than $15.1 million, including more than $3.4 million for antimicrobial resistance strategies, to ensure a safe and nutritious food supply and while maintaining American agricultural competitiveness.

Food and feed safety: EU commits to €32.5 million to support EU Reference Laboratories

The European Commission has awarded a total of €32.5 million, for the years 2016 and 2017, to support the 43 EU Reference Laboratories (EU-RLs) designated for food and feed safety, as well as animal health.

Campylobacter and Listeria infections still rising in the EU

Human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008.

United Kingdom: cost savings for pork processors exporting to the USA

Finished pigs from controlled housing destined to be exported to the US frozen, no longer need to be tested for trichinella.

EU commits close to €161 million to combat animal diseases and zoonoses in 2016

Compared to 2015, an increased amount (7 million) has been allocated in 2016 for the implementation of eradication and control of African Swine Fever programmes, mainly in the 4 Member States where the disease has occurred in 2013.

Use of a live attenuated Salmonella enterica serovar Typhimurium vaccine

These findings indicate that vaccination with an attenuated S. Typhimurium strain reduces S. enterica shedding, but the reduction is not consistent and the vaccine strain may persist in tissues.

FDA announces new resource on sampling programs for food safety

The U.S. Food and Drug Administration is announcing a new web resource to share more information about its sampling programs for food safety and has posted new information on a more robust surveillance sampling approach under development.

The U.S. Food and Drug Administration took major steps to prevent foodborne illness

The U.S. Food and Drug Administration took major steps to prevent foodborne illness by finalizing rules that establish enforceable safety standards for produce farms, and make importers accountable for verifying that imported food meets U.S. safety standards.

China provincial governors tasked to ensure food security

The governors must make sure the amount and quality of farmland remains stable, improve pollution control to ensure grain quality, ensure the authenticity of grain reserve data and protect farmers, the statement said.

CDC launches improved online foodborne outbreak search tool

The updated Foodborne Outbreak Online Database Tool (FOOD Tool) lets users search nearly 20 years of outbreak data by state, food, or germ.

Ukrainian Parliament has conducted a major reform of the food safety system

On September 20, 2015, The Ukrainian Parliament has conducted a major reform of the food safety system by implementing Law 1602.

Cross-species infectivity of H3N8 influenza virus in an experimental infection in swine

Our data indicated that H3N8 IAV from wild aquatic birds have the potential to cross the species barrier and establish successful infections in pigs that might spread unnoticed using HAI as diagnostic tool.

USDA expects a record in European pork exports in 2015

Acording to FAS (USDA), elevated swine slaughter will result in an excess supply of pork that cannot be absorbed by the current level of EU demand. As a result, the EU is forecast to export a record volume of pork in 2015.

The EU approves the use of recycled hot water to eliminate microbiological contamination in meat

This Regulation approves the use of recycled hot water as a decontamination technique for carcasses after that, in September 2010 the EFSA drafted a favourable scientific judgement.

The FDA takes important steps in modernizing the food safety system

The U.S. Food and Drug Administration (FDA) took one of the most significant steps in decades to prevent foodborne illness.

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