articles about zoonose in Abstracts

Results emphasize the need to implement surveillance and transmission preventive protocols at the pig/human interface.

Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.

It is important to study the diversity of the strains of Yersinia enterocolitica in order to better understand the risk they represent for humans.

The attenuated S. Typhimurium BBS 866 strain, containing mutations in rfaH and multiple sRNAs, addresses the limitations of current Salmonella vaccines by providing cross-protection against Salmonella serovars in swine without interfering with established monitoring programs for Salmonella surveillance.

These findings indicate that vaccination with an attenuated S. Typhimurium strain reduces S. enterica shedding, but the reduction is not consistent and the vaccine strain may persist in tissues.

Our data indicated that H3N8 IAV from wild aquatic birds have the potential to cross the species barrier and establish successful infections in pigs that might spread unnoticed using HAI as diagnostic tool.

Taken together, our results suggest that retail meat is a potential vehicle for transmitting virulent, antibiotic-resistant Klebsiella pneumoniae from food animals to humans.

Antimicrobial susceptibility to human-use antibiotics was determined among Belgian faecal Salmonella isolates from healthy pigs and broiler chickens.

During 2008–2012, a total of 90 cases of trichinellosis were reported to CDC from 24 states and the District of Columbia.

Serological data that were obtained by testing meat juice samples from various pig herds were analyzed as proof of the "meat juice multi-serology" concept.

The data collected in this study add new knowledge on this very important and difficult to control segment of the farm-to-fork chain.

Nearly all tested animals were seropositive for antibodies against the hepatitis E virus (55/60, 91.7%).

The findings revealed that medium-sized to large farms located in high pig density regions reported higher biosecurity measures.

It is generally believed that biosecurity measures in pig production improve performance and health status of the pigs, but limited quantitative data is available to support this hypothesis.

Fourteen European laboratories are investigating fruit, vegetable, shellfish and pork food supply chains for specified viral contamination. The VLA role was to investigate HEV contamination in the pork food chain in England.

The objectives of this field survey were to evaluate the effects of several promising swine waste-management and treatment technologies on reducing Salmonella presence and populations and to characterize the diversity of Salmonella isolates recovered from the waste streams using serotyping and antibiotic-susceptibility analysis.