How often do we think of grain hygiene in animal feeding?
How much can we reduce mycotoxin-binders in feed formulation for sows and piglets?
How much the nutritional value of compound feed will increase, if we remove 1 - 2% of foreign impurities from the grain?
Do we belive that, by removing foreign impurities from the grain, the instances of Diarrhea in piglets can be decreased significantly?
Every time we think of grain, we should question "how much is this grain clean?".