Butchering a Pig (Part 3)

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.

Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Butchering a Pig (Part 4)

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 153601Users on 333!